Baked Pears with Cinnamon Syrup and Nuts

A light and quick fruit dessert with an amazing cinnamon flavor. A very tasty and easy dessert, the preparation of which will not take much of your time. The combination of ripe pears, cinnamon and syrup is simply fantastic; both adults and children will love this treat.
cook time: 40 min
Ruby Colston
Baked Pears with Cinnamon Syrup and Nuts

Nutrition Facts (per serving)

173
Calories
10g
Fat
22g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Cinnamon to taste
Walnuts 50 g
Syrup 3 tbsp
Pears 2 pc

Recipe instructions

Step 1

Step 1
Wash, dry and cut two large ripe pears into halves.

Step 2

Step 2
Remove the core using a spoon.

Step 3

Step 3
Sprinkle the pears with cinnamon.

Step 4

Step 4
Place walnut kernels in the middle of each pear and pour syrup over them. You can use any, sugar or jam.

Step 5

Step 5
Preheat the oven to 200 degrees and bake the pears for 25-30 minutes.

Step 6

Step 6
The pears should be completely soft and the nuts should be slightly caramelized. You can add more syrup or cinnamon to the finished dessert, depending on your taste.

Additional rubrics

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