Quick & Easy No-Bake Anthill Cake

In a hurry, even a child can cook it on a budget! Anthill cake made from cookies and boiled condensed milk is the simplest and fastest dessert recipe without baking. It is prepared from just two ingredients, but it tastes no worse than the classic one baked in the oven.
cook time: 10 min
Ivy Ramsay
Quick & Easy No-Bake Anthill Cake

Nutrition Facts (per serving)

387
Calories
14g
Fat
57g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Cookies Cracker (fish) 200 g
Boiled condensed milk (jar) 400 g

Recipe instructions

Step 1

Step 1
How to make Anthill cake from cookies and boiled condensed milk? Prepare your food. For this recipe, use an unsalted cracker, preferably a fish cracker. But with another cracker you can make a cake. You can buy condensed milk ready-made or cook it yourself at home.

Step 2

Step 2
First, grind the cracker until crumbly. You can do this directly in the bowl with your hands. I got a fairly hard variety, but I couldn’t do it with my hands. I put the cracker in a tight bag and crushed it with a rolling pin. Donʼt make the crumbs too fine. The cake is made from coarse crumbs.

Step 3

Step 3
Add boiled condensed milk to a bowl with crushed crackers. Do not put the whole jar in at once, put about 2/3 of the entire volume first. Mix cracker crumbs with condensed milk until smooth. My condensed milk turned out to be very thick, it was difficult to stir with a spoon. I had to knead with my hands. If the mass is too dry, then add more condensed milk, liquid — add crackers. As a result, my entire bank was gone.

Step 4

Step 4
All that remains is to form the cakes. You can simply mold them with your hands, giving them a round or cone shape. Or you can use a small glass or shot glass. Fill it with the mixture, compacting it tightly with a spoon.

Step 5

Step 5
Remove the cake, helping with a thin knife. Make all the cakes in the same way. From this quantity of products I got 10 pieces. Refrigerate them for an hour, then decorate and serve. You can pour honey, caramel over them, sprinkle with grated chocolate or nuts. Bon appetit!

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