Quick and Easy Banana Pudding

Fast, simple, whipped up, from ordinary products! Banana pudding is a delicious no-bake dessert recipe that is prepared from the most affordable ingredients in a short time. Any novice cook can handle it, regardless of age. Pudding will be an excellent end to any feast.
cook time: 45 min
Noah Merrick
Quick and Easy Banana Pudding

Nutrition Facts (per serving)

153
Calories
4g
Fat
26g
Carbs
4g
Protein

Ingredients (3 portions)

Basic:

Sugar 75 g
Wheat flour 1 tbsp
Milk 500 ml
Bananas 1 pc
Vanillin (on the tip of a knife) to taste
Egg yolks 2 pc
Starch 1 tbsp
Biscuit cookies 100 g

Recipe instructions

Step 1

Step 1
How to make banana pudding? Prepare your food. Take any cookies, the main thing is that they are tasty and crumble well. I have the usual sponge cake, but sugar, such as savoiardi, and shortbread, such as anniversary, and even oatmeal are also suitable. Take milk of any fat content, it doesn’t matter. Any starch too. Take a heaping spoonful of corn and without a heaping spoon of potato.

Step 2

Step 2
Take a small bowl and pour all the dry ingredients into it — sugar, starch, flour and vanilla. Stir the mixture.

Step 3

Step 3
Heat the milk until hot. Place the yolks in the saucepan in which you will cook the pudding. It is better if it has a thick bottom, then the pudding will definitely not burn. While constantly stirring with a whisk, pour about a quarter of the total amount of milk into the yolks. Stir until smooth.

Step 4

Step 4
Add the dry ingredients to the egg-milk mixture one spoon at a time, whisking the mixture well after each serving. This will avoid the formation of lumps.

Step 5

Step 5
When all the mixture is added, pour in the remaining milk. Stir.

Step 6

Step 6
Place the saucepan on the stove and turn the heat to low. Cook the pudding with constant stirring until thickened. When it boils, simmer for a couple of minutes and remove from heat. Cool the finished pudding completely.

Step 7

Step 7
Crush the cookies. You can simply break it or, like me, beat it with a rolling pin and put it in a bag. I left large pieces, but you can chop the cookies into uniform crumbs.

Step 8

Step 8
Cut the banana into thin rings.

Step 9

Step 9
Take portioned dishes — glasses or bowls. Place cookie crumbs on the bottom and place a layer of banana on top. Next, add a few spoons of pudding. Repeat layers — cookies/banana/pudding. Place the dessert in the refrigerator for half an hour.

Step 10

Step 10
The top of the pudding is traditionally decorated with whipped cream or broken meringue. I chose meringue. You can also sprinkle it with nuts, chocolate, and berries. Serve to the table. Bon appetit!

Additional rubrics

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