Easy Apricot Jam Jelly for Sweet Tooths

Simple and appetizing, bright and aromatic — for the whole family! Apricot jam jelly will appeal to every sweet tooth. To speed up the preparation, you can use jam, but if you want to make jelly from fresh apricots, you will have to pre-cook them with sugar to taste.
cook time: 35 min
Maya Lindell
Easy Apricot Jam Jelly for Sweet Tooths

Nutrition Facts (per serving)

220
Calories
57g
Carbs

Ingredients (5 portions)

Basic:

Water 3 tbsp
Apricot jam 450 g

Recipe instructions

Step 1

Step 1
How to make apricot jelly from jam? Take the necessary ingredients for cooking.

Step 2

Step 2
Place the jam, along with the pieces of apricots in it, in a saucepan and add the small amount of water that was indicated in the recipe.

Step 3

Step 3
Cook the diluted jam slowly, stirring with a spoon, until the jam is completely mixed with water. The flame should not be strong. When it starts to boil slowly, cook for another minute and then turn off.

Step 4

Step 4
Pass the mixture through a strong sieve. At the same time, press the apricot pieces, passing them through small holes. Films, etc. left over from this procedure can be thrown away.

Step 5

Step 5
Apricot jelly is ready. Serve with bread or toast. Or make grated pie with apricot jelly.

Step 6

Step 6
Bon appetit!

Additional rubrics

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