Chocolate Milk Pelamushi Dessert
Tender, melts in your mouth, incredibly tasty and aromatic! Milk pelamushi with chocolate is a famous dessert of Georgian cuisine, similar to very thick jelly. Unlike the traditional one, which is made from grape juice, this one is made from milk and cornstarch.
cook time:
4h
Liam Carson

Nutrition Facts (per serving)
233
Calories
14g
Fat
24g
Carbs
4g
Protein
Ingredients (3 portions)
Basic:
Milk
400 ml
Corn starch
30 g
Milk chocolate
200 g
Recipe instructions
Step 1

Step 2

Step 3

Step 4

Step 5

Step 6
