Creamy Caramel Delight: Homemade Creme Brulee Ice Cream

Extraordinarily delicious ice cream from childhood... A very tasty delicacy, prepared at home — better and healthier than store-bought))) Its caramel taste will appeal to both children and adults. It is very easy and simple to prepare. The preparation time is only 30 minutes, and then only freezing remains) 3-4 hours — depends on the freezers))) Enjoy)
cook time: 3h 30 min
Nora Vaughn
Creamy Caramel Delight: Homemade Creme Brulee Ice Cream

Nutrition Facts (per serving)

158
Calories
7g
Fat
14g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Sugar 80 g
Water 1 tbsp
Milk 500 ml
Cream (fat content not less than 33%) 200 g
Vanilla extract 1 ml

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients. Before whipping, it is better to put the cream in the refrigerator to keep it cold.

Step 2

Step 2
Pour sugar into a saucepan and pour 1 tbsp. water and heat over low heat, stirring...

Step 3

Step 3
When the sugar has completely melted and turned into caramel, we pour in the milk in a thin stream and stir well so that the caramel dissolves in the milk. You can add a drop of vanilla extract for flavor)))

Step 4

Step 4
Then, stirring occasionally, cook over low heat for another 15-20 minutes. Then completely cool our milk-caramel mass.

Step 5

Step 5
In a separate bowl, whip the cream.

Step 6

Step 6
Combine whipped cream and chilled milk-caramel mixture. Mix well.

Step 7

Step 7
Pour into a freezer-safe container. We put it in the freezer. You need to stir the mixture every half hour to prevent ice crystals from forming. In 3-4 hours you will be able to enjoy ice cream)))))

Step 8

Step 8
Bon appetit! Caramel taste of childhood)))))

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