Quick & Delightful Chocolate Parfait

An amazing French dessert for chocolate fans. Try it too! Parfait is a cold dessert of French cuisine, translated as “immaculate, wonderful.” A very easy to prepare dessert that is done in minutes. But the most painful thing is to wait until it is completely ready, because most of the cooking time is spent on freezing. This dish is very tasty, aromatic, tender, reminiscent of ice cream. There is only one minus — it is very high in calories...
cook time: 7h 30 min
Freya Ashford
Quick & Delightful Chocolate Parfait

Nutrition Facts (per serving)

355
Calories
26g
Fat
24g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Sugar 60 g
bitter chocolate 150 g
Egg yolks 1 pc
Chicken eggs 1 pc
Heavy cream 250 g
Rum (can be replaced with cognac or rum flavoring) 3 tbsp
Ground cinnamon 0.5 tsp

Recipe instructions

Step 1

Step 1
Ingredients for making Parfait.

Step 2

Step 2
In a bowl, combine the egg, sugar, and yolk.

Step 3

Step 3
Then beat the resulting mass in a water bath until fluffy.

Step 4

Step 4
Add cinnamon, rum and, stirring, cool.

Step 5

Step 5
Chop the chocolate and melt it in a water bath.

Step 6

Step 6
Pour the melted chocolate into the egg mixture, stir again and cool.

Step 7

Step 7
Whip the cream.

Step 8

Step 8
Add them to the rest of the ingredients and mix. Place the finished mixture in special molds and place in the freezer for at least 7 hours. After this, we lower the molds into boiling water to make the parfait easier to remove, put it on a dish and serve. You can also put the parfait into glasses, glass ramekins or bowls, then serve the dessert in this bowl.

Additional rubrics

Related recipes