Easy Homemade Strawberry Yogurt

Delicious, tender, melts in your mouth, for the whole family! Homemade strawberry yogurt is not only a very tasty, but also a healthy treat. It is prepared in a slow cooker, which simplifies the process even more. Strawberry sauce will add freshness and brightness to the yogurt, and children will love it.
cook time: 8h
Ivy Ramsay
Easy Homemade Strawberry Yogurt

Nutrition Facts (per serving)

77
Calories
3g
Fat
10g
Carbs
3g
Protein

Ingredients (12 portions)

Basic:

Sugar 4 tbsp
Milk 1 l
Yogurt (natural, no additives) 200 ml
Strawberry (fresh) 300 g

Recipe instructions

Step 1

Step 1
How to make strawberry yogurt? Prepare your food. Take drinking yogurt that will be used for fermentation, natural, without additives. It should be at room temperature, remove it from the refrigerator in advance. My milk is ultra-pasteurized, I don’t boil it. If you have fresh milk, boil it and cool it to room temperature. It is better to use milk with a short shelf life.

Step 2

Step 2
Pour the prepared milk, yogurt into the multicooker bowl and add 1 spoon of sugar. Mix everything carefully. Place the bowl in the multicooker. Close the multicooker and set the appropriate mode. The cooking temperature should be no more than 40C. If your multicooker has a “Yogurt” function, then simply install it, the time is about 8 hours (focus on the features of your multicooker). If there is no such mode, turn on the “Heating” mode for the same time.

Step 3

Step 3
After 8 hours you will have a thick, excellent yogurt.

Step 4

Step 4
Prepare strawberry sauce. How to make sauce? Wash and dry fresh strawberries. Cut it into pieces into a tall glass, add sugar and blend with an immersion blender.

Step 5

Step 5
You should get a thick, homogeneous mass. If you wish, you can make the sauce with pieces of strawberries; to do this, do not punch them all the way through.

Step 6

Step 6
You can mix this sauce and yogurt in one glass — and a delicious treat is ready. I layered it — a layer of sauce, a layer of yogurt — and so on until the very top. It turns out not only tasty, but also very beautiful.

Step 7

Step 7
Just don’t mix the sauce and yogurt “for future use,” so to speak. Itʼs always better to make a fresh batch. Because berry sauce can ferment in milk yogurt, since it does not undergo any heat treatment. Always enjoy fresh yogurt. It is not only tasty, but also very healthy.

Step 8

Step 8
Bon appetit!

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