Nutty Sweet Tooth Sorbet Delight

Those with a sweet tooth will be delighted with this oriental sweet with nuts! Tasty)
cook time: 7h
Owen Truitt
Nutty Sweet Tooth Sorbet Delight

Nutrition Facts (per serving)

442
Calories
30g
Fat
46g
Carbs
12g
Protein

Ingredients (6 portions)

For liquid mass:

Butter 30 g
Milk 2 tbsp
Condensed milk 150 ml
Candies 600 g
Vanilla sugar 1 pack

For dry mass:

Cookie 300 g
Peanut 250 g

Recipe instructions

Step 1

Step 1
Pour milk, condensed milk into a saucepan, add butter, vanilla sugar and candy.

Step 2

Step 2
Place on low heat and bring to a boil, stir until the mass is homogeneous, remove from heat.

Step 3

Step 3
Crush the cookies using a rolling pin. Chop the peanuts. Combine the resulting masses.

Step 4

Step 4
Add liquid creamy mass to the dry nut mass.

Step 5

Step 5
Mix well.

Step 6

Step 6
Divide the resulting mass into two parts. Place on parchment. Form into small cubes. Place in the refrigerator for 4-5 hours.

Step 7

Step 7
Remove the paper. Place in the refrigerator for another hour to allow the sherbet to dry. Or you can skip this step.

Step 8

Step 8
Slice and enjoy. Bon appetit!

Additional rubrics

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