Vanilla Cottage Cheese Pancakes for Breakfast

An incredibly tasty and quick breakfast dish! Delicious vanilla cottage cheese pancakes in a frying pan, which are ideal for adults and children for a morning meal. You can wash them down with tea, milk, cocoa, compote and other drinks to your liking, depending on who prefers what!
cook time: 25 min
Ava Prescott
Vanilla Cottage Cheese Pancakes for Breakfast

Nutrition Facts (per serving)

299
Calories
21g
Fat
17g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Sugar 2 tbsp
Wheat flour 3 tbsp
Vegetable oil 4 tbsp
Chicken eggs 1 pc
Soda 0.5 tsp
Cottage cheese 300 g
Semolina 2 tbsp
Vanilla sugar 0.5 tsp

Recipe instructions

Step 1

Step 1
Prepare the dough. Place 300 g in a deep bowl. cottage cheese, add 2 tbsp. semolina, 2 tbsp. sugar, 0.5 tsp. vanillin, 0.5 tsp. soda, salt to taste, 1 chicken egg and stir until smooth. If the cottage cheese is coarse-grained, then you can first rub it through a strainer or grind it using a submersible blender (which is much faster). I recommend using cottage cheese with a fat content of at least 9% for this recipe.

Step 2

Step 2
To form a solid consistency, let the curd mass stand for 20 minutes, after which we evenly add 3 tablespoons to it. flour and mix well.

Step 3

Step 3
After thoroughly mixing the curd mass, let it stand again for 20 minutes.

Step 4

Step 4
Form balls of the required size and roll them in flour.

Step 5

Step 5
Heat 4 tablespoons in a frying pan. vegetable oil and give the cheesecakes the desired shape.

Step 6

Step 6
Place the cheesecakes in a heated frying pan.

Step 7

Step 7
Fry on both sides until golden brown. Remove the finished products from the pan and fry the next batch, before which, if necessary, add a little more oil and heat it well.

Step 8

Step 8
We cook deliciously, cook simply, prepare the most delicate cheesecakes at home together! They can be served with sour cream, condensed milk, jam, marmalade, etc. Bon appetit, everyone!

Additional rubrics

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