Walnut-Stuffed Prunes in Caramelized Sour Cream

Easy, quick, for the holiday table, for the whole family! Dessert prunes with walnuts in sour cream is a recipe for a simple but very effective dish that is suitable as the end of any feast. Nuts, pre-fried in sugar, turn out crispy, in a thin layer of caramel.
cook time: 1h
Maya Lindell
Walnut-Stuffed Prunes in Caramelized Sour Cream

Nutrition Facts (per serving)

285
Calories
17g
Fat
31g
Carbs
3g
Protein

Ingredients (2 portions)

Basic:

Sugar 2 tbsp
Walnuts (kernels) 50 g
Sour cream 300 g
Powdered sugar 3 tbsp
Prunes (seedless) 100 g
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
How to make dessert prunes with walnuts in sour cream? Prepare your food. Take high-quality, sweet, pitted prunes. You can take walnuts already shelled or peel them yourself. Choose natural sour cream, without vegetable additives, the optimal fat content is 20%.

Step 2

Step 2
Fry the nuts in a dry frying pan for about 2 minutes. Then pour 50 ml of water into the pan and add sugar. Fry the nuts over medium heat, stirring until all the water has evaporated and the nuts are covered with caramel. You can use brown sugar, then the caramel taste will be more intense. Cool the caramelized nuts well—caramel burns are very dangerous.

Step 3

Step 3
Rinse the prunes well in several waters, thoroughly washing each berry with your hands. If the prunes are very dry, pre-soak them in cold water. Not in boiling water — it will soften too much. Then dry the dried fruit with paper towels. Place a nut in the cut of each prune.

Step 4

Step 4
Beat sour cream with powdered sugar and vanilla sugar. It is preferable to use powder rather than sugar, since it will have time to dissolve in the cream faster than sugar. You can beat either with a mixer or with a hand whisk. Place 2 tbsp on the bottom of the bowls. l. sour cream, a few prunes, pour the remaining sour cream on top. Place the dessert in the refrigerator for 1 hour. Decorate as desired with chocolate, berries, nuts. Serve to the table. Bon appetit!

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