Homemade Raspberry Marshmallows

Delicious and very easy! Much healthier than store-bought!
cook time: 8h 15 min
Logan Winslow
Homemade Raspberry Marshmallows

Nutrition Facts (per serving)

109
Calories
27g
Carbs
3g
Protein

Ingredients (16 portions)

Basic:

Sugar 4 tbsp
Water 3 tbsp
Raspberries (frozen) 300 g
Gelatin 15 g

Recipe instructions

Step 1

Step 1
Soak gelatin in water.

Step 2

Step 2
Place the berries in a saucepan and heat without bringing to a boil. Remove from heat, rub through a sieve. Return the raspberry puree to the saucepan on the heat, add sugar. Stirring constantly, bring the puree to a boil. Remove from heat. Add the swollen gelatin to the raspberries, stir until the gelatin is completely dissolved. The mass must be cooled properly.

Step 3

Step 3
Using a mixer, beat the puree for ten minutes until a fluffy, dense mass is obtained.

Step 4

Step 4
Transfer the airy mousse into the mold and smooth it out. Place in the refrigerator for 8–10 hours. Cut the finished delicacy into pieces. Serve with tea, coffee, cocoa. Bon appetit!

Additional rubrics

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