Gooseberry Emerald Jelly

Bright jelly with gooseberries. Tasty, healthy and beautiful! I hasten to share an interesting recipe with gooseberries, because now is the time for them to ripen.
cook time: 2h
Ivy Ramsay
Gooseberry Emerald Jelly

Nutrition Facts (per serving)

22
Calories
5g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Water 0.5 l
Jelly (2 bags of dry mix for making gooseberry jelly) 2 tbsp
Gooseberry 400 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients.

Step 2

Step 2
Wash the gooseberries, sort and dry.

Step 3

Step 3
Bring the water to a boil, add the jelly mixture, stir until completely dissolved and remove from heat. Cool slightly.

Step 4

Step 4
Place gooseberries on the bottom of the molds (preferably silicone ones). Pour the jelly mixture on top. Place the molds in the refrigerator until the jelly hardens completely.

Additional rubrics

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