Gordon Ramsay's Easy Parmesan Rosemary Focaccia

Delicious, fast, easy! Recipe from Gordon Ramsay! Old Sam checks out Chef Gordon Ramsayʼs recipe! Focaccia with Parmesan and rosemary! An amazingly simple recipe for an Italian dish! For a large company.
cook time: 40 min
Logan Winslow
Gordon Ramsay's Easy Parmesan Rosemary Focaccia

Nutrition Facts (per serving)

279
Calories
9g
Fat
38g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Olive oil 30 ml
Wheat flour 370 g
Water 200 ml
Parmesan 50 g
Rosemary 1 pc
Dry yeast 10 g
Sea salt 5 g

Recipe instructions

Step 1

Step 1
1. Preparing focaccia, of course, begins with preparing the dough. Go! Add yeast, 1 tbsp salt, water and olive oil to the sifted flour. Knead everything until it forms a dough. Cover and leave our dough for 1 hour.

Step 2

Step 2
2.After an hour, grease the parchment with oil and place our dough on it, having previously given it a shape. Cover with cling film and leave for about 30 minutes.

Step 3

Step 3
3. While the dough is rising, we will prepare the rosemary cheese. Grate the cheese and separate the rosemary leaves from the sprig.

Step 4

Step 4
4. Half an hour has passed. Remove the film from the dough. We press small indentations in the dough with our fingers to give relief to our bread. Sprinkle cheese and rosemary on top. Gordon recommends adding a little commercial sea salt. I didnʼt have that, so I added pink salt. It is quite possible to do without this step. Iʼll brush the edges of the focaccia a little for better baking. Ready ! Can be placed in the oven: without fan — for 25 minutes at t 200C, with fan — at t 180C.

Step 5

Step 5
5. Our Italian dish is ready! Bon appetit! Serve with olive oil! Always yours, Old Sam! Source Old Sam

Additional rubrics

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