Fluffy Gelatin Curd Soufflé

These portioned desserts can replace cake at a party. The main thing is to beat the cottage cheese well with a blender, then the soufflé will turn out airy, light, without lumps.
cook time: 2h 20 min
Ava Prescott
Fluffy Gelatin Curd Soufflé

Nutrition Facts (per serving)

169
Calories
8g
Fat
10g
Carbs
14g
Protein

Ingredients (2 portions)

Basic:

Sugar 50 g
Milk 100 g
Gelatin 15 g
Cottage cheese 400 g
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
Measure out ingredients.

Step 2

Step 2
Soak gelatin in 40 ml of water.

Step 3

Step 3
Beat the cottage cheese well with a blender so that there are no lumps.

Step 4

Step 4
Add milk, sugar and vanilla sugar to the cottage cheese. Beat well with a blender until smooth.

Step 5

Step 5
Heat the gelatin (in a water bath or in a saucepan with a thick bottom over very low heat) until dissolved.

Step 6

Step 6
While constantly whisking, pour warm gelatin into the cottage cheese in a thin stream. Stir quickly to avoid lumps.

Step 7

Step 7
Divide the curd mixture into molds and refrigerate for 2-3 hours.

Additional rubrics

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