Kiwi Mint Gelatin Dessert

Light fruit dessert of kiwi with mint jelly. This jelly turns out very tasty. A long time ago I made a similar jelly, but with kiwi puree. This recipe, where the kiwi is cut into pieces, seems much tastier to me.
cook time: 1h
Nora Vaughn
Kiwi Mint Gelatin Dessert

Nutrition Facts (per serving)

77
Calories
18g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Sugar 70 g
Water 250 ml
Gelatin 6 g
Mint (3-5 branches) 10 g
Kiwi 2 pc

Recipe instructions

Step 1

Step 1
How to make dessert Kiwi Jelly with gelatin? Prepare all the necessary ingredients.

Step 2

Step 2
Pour gelatin with cold water.

Step 3

Step 3
Cut the kiwi into small pieces.

Step 4

Step 4
Pour water into a saucepan and add sugar.

Step 5

Step 5
Bring the syrup to a boil.

Step 6

Step 6
Place kiwi pieces into boiling syrup and boil for 1-2 minutes.

Step 7

Step 7
Remove fruit from syrup.

Step 8

Step 8
Squeeze out the gelatin plates and place in syrup. Boil, stirring, until the gelatin is completely dissolved.

Step 9

Step 9
Place mint sprigs in syrup and simmer for 1 minute.

Step 10

Step 10
Then remove the mint.

Step 11

Step 11
Place the kiwi into molds for future jelly.

Step 12

Step 12
Pour hot syrup into molds. Place in the refrigerator until completely frozen. Turn the finished jelly onto a plate and garnish with mint leaves.

Additional rubrics

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