Fluffy Banana Kefir Pancakes

Original, flavorful, made from ordinary products! Banana pancakes with kefir are a great breakfast option for the whole family. Although they turn out so tasty that they can be served as dessert. This pastry is prepared simply and quickly.
cook time: 30 min
Ivy Ramsay
Fluffy Banana Kefir Pancakes

Nutrition Facts (per serving)

214
Calories
7g
Fat
30g
Carbs
6g
Protein

Ingredients (3 portions)

Basic:

Salt 0.5 tsp
Sugar 1.5 tbsp
Wheat flour 1.5 cup
Bananas 1 pc
Vegetable oil 2 tbsp
Baking powder 0.5 tsp
Chicken eggs 1 pc
Kefir 1 cup

Recipe instructions

Step 1

Step 1
How to make banana pancakes with kefir? Prepare your food. Take bananas that are overripe and have dark spots on the skin — they are the sweetest. Peel the bananas, cut into pieces and place in a deep bowl. Add sugar.

Step 2

Step 2
Mash the bananas with a fork or puree them with a blender until smooth. Products for making banana pancakes should be at room temperature, so remove chicken eggs and kefir from the refrigerator in advance. Beat a chicken egg into a bowl with bananas and add a pinch of salt. Beat the mixture with a fork or mixer until a small foam appears.

Step 3

Step 3
Pour kefir into another bowl — it should be slightly warmer than room temperature. If you did not have time to remove the kefir in advance, then heat it in a water bath. Add the banana puree to this bowl and stir the mixture well to separate and combine the ingredients.

Step 4

Step 4
Sift the wheat flour to saturate it with oxygen — this will make the pancakes more fluffy. Start pouring it into the bowl with the liquid mixture. Add flour in parts, kneading the mixture well each time. Add baking powder at the same time as flour. Mix the dough with a whisk.

Step 5

Step 5
The consistency of the dough should be like thick sour cream. You may need a little more or less flour than the amount indicated in the ingredients, since everyone produces different flour densities. If you want the pancakes to be very fluffy, then the dough needs to be made thicker. Leave the dough to stand at room temperature for a while.

Step 6

Step 6
Meanwhile, heat vegetable oil in a frying pan over medium heat. Spoon the dough into the pan, forming round pancakes.

Step 7

Step 7
Fry the pancakes until golden brown on both sides. To ensure they are baked inside, you can cover the pan with a lid for a couple of minutes. Remove the pancakes from the pan and serve. With sour cream, jam or condensed milk. Bon appetit!

Additional rubrics

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