Rich & Creamy Homemade Chocolate Pudding

Delicate, delicious, for children and adults! Homemade chocolate pudding has a very rich taste. It has a pleasant consistency: soft, moderately dense and very delicate. This dessert is sure to please the whole family.
cook time: 1h
Ava Prescott
Rich & Creamy Homemade Chocolate Pudding

Nutrition Facts (per serving)

124
Calories
3g
Fat
19g
Carbs
3g
Protein

Ingredients (3 portions)

Basic:

Salt 0.25 tsp
Sugar 50 g
Milk 400 ml
Corn starch 25 g
Cocoa 15 g

Recipe instructions

Step 1

Step 1
How to make homemade chocolate pudding? Prepare all the necessary ingredients. Take fresh milk, medium fat content.

Step 2

Step 2
Pour milk into a small ladle and heat it to about 40 degrees. The milk should not be scalding hot or cold. If you have a kitchen thermometer, use it.

Step 3

Step 3
In a separate container, combine and stir cocoa powder, granulated sugar, fine salt (to balance flavor) and cornstarch. If these products are added separately without mixing them together, there is a risk that cocoa and starch will “seize” in lumps and it will be very difficult to mix them in the future. Therefore, let’s protect ourselves and mix these ingredients.

Step 4

Step 4
Remove the milk from the heat, add the starch-sugar mixture with cocoa powder, stir and return the ladle to the heat.

Step 5

Step 5
Heat the mixture to a boil, stirring constantly; it will begin to thicken noticeably. Boil the pudding for one minute and remove from heat.

Step 6

Step 6
Pour hot homemade chocolate pudding with milk into small portion molds and cool.

Step 7

Step 7
You can serve ready-made cocoa pudding at home either warm or chilled. Bon appetit!

Additional rubrics

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