Creamy Vanilla Delight

Delicate, aromatic, melts in your mouth, food of the gods! Vanilla pudding is a custard-like dessert. A delicate jelly-like mass with a creamy taste and a hint of vanilla is suitable as an addition to other dishes. Served as a separate dish, it will be a successful end to any meal.
cook time: 20 min
Isla Thatcher
Creamy Vanilla Delight

Nutrition Facts (per serving)

125
Calories
3g
Fat
21g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Sugar 75 g
Milk 500 ml
Corn starch 3 tbsp
Vanillin (on the tip of a knife) to taste

Recipe instructions

Step 1

Step 1
How to make vanilla pudding? Prepare your food. To prepare, take high-quality full-fat milk, preferably country milk, from which the cream has already been skimmed. Choose store-bought ones with high fat content, without herbal additives in the composition. Vanillin, vanilla sugar or natural vanilla are suitable as a flavoring component. Depending on the type chosen, the amount of this ingredient will vary.

Step 2

Step 2
Pour 400ml milk into a medium saucepan. Put it on fire, add granulated sugar, just a little salt so that the taste is balanced, and also vanillin (in the case when vanillin is used, you need to put literally a few crystals, you can add more vanilla sugar). Stir the contents of the saucepan and bring to a boil over low heat.

Step 3

Step 3
Combine the remaining 100 ml of milk with cornstarch and stir until smooth. Pour the mixture into the boiling milk in a thin stream. The pudding will quickly begin to thicken. Immediately start stirring it so that lumps do not form and the pudding does not stick to the bottom. It is very convenient to use a silicone spatula. You can turn off the heat, as once the pudding thickens, it will begin to bubble and “shoot.”

Step 4

Step 4
Cool the finished vanilla pudding and serve it warm or chilled. Decorate the pudding with fresh berries or slices of soft fruit, cookies, pieces of marmalade, and chocolate. You can use this pudding as a cream for making various cakes or pastries. Bon appetit!

Additional rubrics

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