Prune-Stuffed Baked Apples

A simple but delicious dessert of baked apples with filling. It is better to take apples for baking that are medium hard and moderately sweet. You can also add chopped pulp from the same apples to the prune filling.
cook time: 1h
Isla Thatcher
Prune-Stuffed Baked Apples

Nutrition Facts (per serving)

159
Calories
36g
Carbs
1g
Protein

Ingredients (3 portions)

Basic:

Apples 3 pc

Filling:

Prunes 250 g
Honey 3 tbsp

Recipe instructions

Step 1

Step 1
Prepare the ingredients.

Step 2

Step 2
Wash the prunes, dry and cut into small pieces.

Step 3

Step 3
Wash the apples and dry them. Cut off the caps from each fruit. Carefully remove the seeds and some of the pulp, being careful not to damage the bottom and walls of the apples.

Step 4

Step 4
Stuff apples with prunes.

Step 5

Step 5
Top each apple with 1 tbsp. l. honey

Step 6

Step 6
Cover the fruit with the cut tops and transfer to a baking dish. Place the apples in an oven preheated to 180°C for 25 minutes. Then turn off the oven and leave it in it for another 15-20 minutes.

Additional rubrics

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