Crispy Cinnamon Baked Apples with Cottage Cheese

fast, simple, tasty, original, with a twist. According to this recipe, the apples are juicy, moderately sweet, with cottage cheese and aromatic cinnamon, and on top there is a crispy meringue crust. This dessert can easily be called a cake.
cook time: 1h
Liam Carson
Crispy Cinnamon Baked Apples with Cottage Cheese

Nutrition Facts (per serving)

114
Calories
3g
Fat
18g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Salt (pinch) to taste
Sugar (60 g for protein, 40 g for cottage cheese) 100 g
Apples (750-800 g.) 4 pc
Cinnamon 0.3 tsp
Eggs 1 pc
Cottage cheese 150 g

Recipe instructions

Step 1

Step 1
Everything is very simple and fast. I mix cottage cheese with sugar and cinnamon, and yolk. I mix everything well. If there are grains, you can break them through with a blender. I got such a beautiful, homogeneous mass. I put it aside. In the meantime, Iʼll get to the apples.

Step 2

Step 2
I cut off the top of apples

Step 3

Step 3
And with the help of a spoon I remove the core.

Step 4

Step 4
These are the blanks I got.

Step 5

Step 5
I fill the apples with cottage cheese. For convenience, I poured the curd mass into a pastry bag.

Step 6

Step 6
And I send it to a preheated oven at 160-165 degrees for 15 minutes. But it’s better to focus on your oven and the light golden crust.

Step 7

Step 7
In the meantime, I’ll prepare some meringue (meringue) for the apples in the oven. I ALWAYS beat the whites for meringue in a glass or metal bowl. Because plastic has the ability to absorb fat, and this is the first enemy of meringue. In a dry and clean bowl, beat the egg whites with a pinch of salt until soft foam.

Step 8

Step 8
And then I gradually introduce sugar. This is the kind of glossy, stable meringue you should get.

Step 9

Step 9
For convenience, I transfer it into a pastry bag. And after the apples are slightly baked, I plant the meringue.

Step 10

Step 10
And again I put it in the oven, but already preheated to 120 degrees, and I will focus on a dry and crispy crust.

Step 11

Step 11
It took me 30 minutes to do this.

Step 12

Step 12
Let it cool and sprinkle with powdered sugar or cocoa if desired.

Step 13

Step 13
And you can invite everyone to the table. The apples are very aromatic, juicy, and moderately sweet. I really hope you like it! Join us!! Bon appetit!!!

Additional rubrics

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