Irresistible Vanilla Panna Cotta Delight

A dessert for especially sensual and sophisticated people, because it is so delicate! Have you tried a dessert that you can’t tear yourself away from? Dessert that just beckons you? It’s as if he’s saying: “Eat me!” The dessert of Italian cuisine Panna cotta — “Boiled cream”, is easy to prepare, light and at the same time extremely tasty. You simply must make your own vanilla panna cotta. Extraordinarily delicate taste, with a light vanilla aroma that melts in your mouth! If you havenʼt prepared it yet, youʼre missing out! And we need to quickly make up for this omission.
cook time: 2h 30 min
Liam Carson
Irresistible Vanilla Panna Cotta Delight

Nutrition Facts (per serving)

309
Calories
18g
Fat
12g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Sugar 50 g
Vanilla (1 pod) 3 g
Gelatin (2 records) 8 g
Cream (35%) 500 ml

Recipe instructions

Step 1

Step 1
Ingredients for panna cotta

Step 2

Step 2
Fill the gelatin with water and leave until it swells.

Step 3

Step 3
Pour the cream into a saucepan, put the open vanilla pod there, add sugar and put on fire.

Step 4

Step 4
Boil. Add gelatin and wait for it to dissolve, stir until smooth.

Step 5

Step 5
Then remove the pan from the heat, remove the vanilla and stir again.

Step 6

Step 6
Stir until smooth.

Step 7

Step 7
Pour the mixture into molds and refrigerate until completely set. This will take 2 hours.

Additional rubrics

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