Strawberry Streusel Pie

The combination is excellent, the pie turns out very tasty. Today I propose to prepare a very simple to prepare, but very tasty pie. Tender, creamy muffin dough, fragrant, slightly sour strawberries and a lot of crispy, sweet, shortbread crumbs.
cook time: 2h
Gavin Tanner
Strawberry Streusel Pie

Nutrition Facts (per serving)

323
Calories
18g
Fat
35g
Carbs
5g
Protein

Ingredients (10 portions)

For the streusel:

Salt to taste
Sugar 75 g
Wheat flour 75 g
Butter 50 g
Vanilla to taste

For dough:

Sugar 100 g
Wheat flour 150 g
Butter 150 g
Corn starch 30 g
Eggs 3 pc
Baking powder 5 g

Additionally:

Strawberry 250 g

Recipe instructions

Step 1

Step 1
First, letʼs prepare the streusel (streusel crumbs, sugar crumbs, flour crumbs.... it has many names) What you will need: Butter, mine is 82% fat, cold. Flour, sugar, salt, vanillin.

Step 2

Step 2
I combine everything and grind it into crumbs with my hands. Iʼm putting it in the refrigerator for now.

Step 3

Step 3
Next is the dough. For it you will need: Eggs of the first category, room temperature. Butter, I have 82% fat, softened. Flour, corn starch. Baking powder, salt, sugar, vanillin.

Step 4

Step 4
I combine the sifted flour with starch and baking powder, mix and set aside for now.

Step 5

Step 5
Beat the butter until white and fluffy (4-5 minutes). Be careful not to overbeat.

Step 6

Step 6
Add salt and vanillin. Sugar in 2 additions, beating well each time (a minute at a time)

Step 7

Step 7
Then eggs, one at a time, beating well after each one. The mass should be light, fluffy, homogeneous, and creamy.

Step 8

Step 8
Then dry ingredients in one batch.

Step 9

Step 9
The dough should be homogeneous and creamy.

Step 10

Step 10
I will bake it in a 20*20 pan. I greased the bottom and sides with vegetable oil and lined it with parchment paper.

Step 11

Step 11
I pour out the dough and level it out.

Step 12

Step 12
I wash the strawberries, dry them, peel them, and cut them into slices about 5 mm thick.

Step 13

Step 13
Place it tightly on top of the dough. This is how beautiful it turns out.

Step 14

Step 14
Spread the streusel crumbs evenly on top. After refrigeration it will be crumbly and dense. Place in a preheated oven at 170 degrees and bake for 50-55 minutes.

Step 15

Step 15
I check readiness with a wooden stick.

Step 16

Step 16
Let it cool completely in the pan. Then I take it out and...

Step 17

Step 17
The pie is ready! You can invite everyone for tea :) The combination is excellent, the pie turns out very tasty. And absolutely any berries can be used. Join us!!!

Step 18

Step 18
Tender, creamy muffin dough, fragrant strawberries and crispy, sweet crust. Fast, simple, tasty. PS the pie tastes even better on the second day in the refrigerator. And absolutely any berries can be used.

Additional rubrics

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