Glazed Banana Chocolate Cake

The pie turns out incredibly tender and fragrant. Today we will prepare a very tasty and simple banana pie. The guests will definitely be happy. This is simply INCREDIBLY delicious and the easiest to prepare PIE for tea.
cook time: 1h
Noah Merrick
Glazed Banana Chocolate Cake

Nutrition Facts (per serving)

240
Calories
9g
Fat
33g
Carbs
5g
Protein

Ingredients (8 portions)

For dough:

Wheat flour 250 g
Eggs 3 pc
Cocoa 50 g
Milk 280 ml
Sugar 200 g
Bananas 3 pc
Baking powder 1 tsp
Salt 0.33 tsp
Vanillin 1 tsp
Butter 60 g
Vegetable oil 1 tbsp

For the glaze:

Sugar 60 g
Milk 100 ml
Butter 60 g
Cocoa 25 g

Recipe instructions

Step 1

Step 1
How to make a chocolate cake with bananas in glaze? Add flour, cocoa and sugar to a deep container. Mix. Then add salt, vanillin, baking powder, mix again.

Step 2

Step 2
Next, add eggs, milk, vegetable oil, butter. Mix thoroughly until smooth.

Step 3

Step 3
Cut bananas into slices.

Step 4

Step 4
Place bananas on the bottom of the pan.

Step 5

Step 5
Fill them with dough on top. Distribute the dough evenly throughout the pan. The bananas should be completely covered.

Step 6

Step 6
Place the pan in the oven for 45 minutes at 180 degrees.

Step 7

Step 7
Meanwhile, prepare the glaze. Add milk, cocoa, sugar and butter to a small saucepan.

Step 8

Step 8
Place on the fire, stirring constantly. The glaze should thicken. This will take 3-4 minutes. The consistency will be like sour cream.

Step 9

Step 9
Spread the glaze over the entire surface of the cake.

Step 10

Step 10
You can decorate the top with chocolate or berries.

Step 11

Step 11
This is simply INCREDIBLY delicious and the easiest to prepare TEA PIE that I have ever tried.

Additional rubrics

Related recipes