Pan-Fried Meat Belyashi

Ruddy, crispy, juicy, for the whole family! Everyone will definitely like belyashi fried in a frying pan with meat. Making them is not at all difficult; even a novice housewife can do it. They differ from store-bought ones in their soft dough and large amount of filling.
cook time: 3h
Isla Thatcher
Pan-Fried Meat Belyashi

Nutrition Facts (per serving)

332
Calories
23g
Fat
21g
Carbs
7g
Protein

Ingredients (8 portions)

For the test::

Water 440 ml
Wheat flour 700 g
Sugar 2 tsp
Dry yeast 8 g
Vegetable oil 3 tbsp
Salt 1 tsp

For filling::

Minced meat 600 g
Onion 2 pc
Salt to taste
Dry spices to taste
Water 100 ml
Vegetable oil 300 g

Recipe instructions

Step 1

Step 1
How to fry belyashi in a frying pan with meat? Prepare all the necessary ingredients. How to make dough for whites? To do this, combine dry yeast and sugar in a small cup. Add a little warm water and a couple of tablespoons of flour to them. Mix the whole mass well, cover with film or a lid and place in a warm place for 30 minutes. During this time, a foam cap will appear. If it doesn’t appear, then you need to use other yeast, since with this you won’t get an airy dough.

Step 2

Step 2
Then combine the rest of the water, vegetable oil, salt and the finished yeast starter, mix. Pour in flour sifted through a sieve or using a special mug.

Step 3

Step 3
Knead a homogeneous yeast dough. Cover the bowl with a towel and place in a warm place for 1-1.5 hours until it rises well. You may need less or more flour, since different manufacturers have different properties.

Step 4

Step 4
Peel the onion and finely chop. Press it with your hands so that it begins to release juice. Thanks to this, the finished whites will be juicy. Minced meat can be used from a mixture of pork and beef. Choose according to your taste. Combine the onion with the prepared minced meat. Add salt and a little spice to taste. Knead the minced meat. Mix a little water into the minced meat for juiciness

Step 5

Step 5
After an hour, the dough rose well and increased in size by 2-3 times.

Step 6

Step 6
Remove dough and bowls. There is no need to add excess flour. It is best to lubricate the table and hands with vegetable oil. Divide the dough into small pieces. Use your hands to form small patties.

Step 7

Step 7
Place some meat filling in the center of each tortilla and pinch the edges towards the center. Form a small almost-pie. There should be a small hole left in the center.

Step 8

Step 8
Pour a sufficient amount of vegetable oil into a deep frying pan and heat it until hot. Place homemade belyashi with minced meat, hole side down, in hot oil and fry over medium heat for a couple of minutes.

Step 9

Step 9
Then turn over and fry on the other side in the same way for 2-3 minutes. The whites should become a rich golden color.

Step 10

Step 10
Remove the finished juicy whites with yeast from the frying pan and place on a plate lined with paper napkins to absorb the remaining oil. Tasty and aromatic whites are ready. Bon appetit!

Additional rubrics

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