Cabbage and Minced Meat Yeast Pie

Amazingly tasty, filling! Your loved ones will not remain indifferent! I bake this cabbage pie with minced chicken on Sunday, when the whole family gathers at one table and guests come! Both cabbage lovers and meat lovers will love it — after all, it has both! Try cooking it too!
cook time: 2h 20 min
Lucas Halstead
Cabbage and Minced Meat Yeast Pie

Nutrition Facts (per serving)

184
Calories
8g
Fat
17g
Carbs
8g
Protein

Ingredients (14 portions)

For dough:

Wheat flour 3 cup
Milk 150 ml
Water 150 ml
Dry yeast 1.5 tsp
Vegetable oil 3 tbsp
Salt 1.5 tsp
Sugar 2 tbsp

For filling:

Vegetable oil 3 tbsp
Salt to taste
Cabbage 500 g
Chicken mince 500 g
Bulb onions 150 g
Parsley 10 g
Ground black pepper to taste

To grease the pan:

Vegetable oil 1.5 tsp

To frost the cake:

Eggs 1 pc

Recipe instructions

Step 1

Step 1
Required ingredients for the dough

Step 2

Step 2
Mix flour with yeast

Step 3

Step 3
Sugar

Step 4

Step 4
Salt

Step 5

Step 5
Add warm milk to dry mixture

Step 6

Step 6
And warm water

Step 7

Step 7
Add vegetable oil

Step 8

Step 8
Mix the dough with a spoon and then with your hands! Knead the dough for 10-15 minutes. Happy owners of a bread machine can use its services — this technique masterfully copes with this task!

Step 9

Step 9
Well-kneaded dough is even, smooth and elastic.

Step 10

Step 10
Cover the dough with a towel and leave in a warm place for 1 hour

Step 11

Step 11
Itʼs time to start filling

Step 12

Step 12
Finely chop the onion

Step 13

Step 13
Fry in vegetable oil until golden brown

Step 14

Step 14
Finely shred the cabbage

Step 15

Step 15
Simmer with the addition of vegetable oil under the lid until the cabbage is soft

Step 16

Step 16
Don’t forget to add salt, pepper and stir every 5-10 minutes so it doesn’t burn.

Step 17

Step 17
We add minced meat to the fried onions — I used minced chicken, but any minced meat will work successfully: beef, pork or mixed.

Step 18

Step 18
Salt and pepper the minced meat

Step 19

Step 19
The finished cabbage turns out to be a beautiful golden color.

Step 20

Step 20
Add the fried minced meat with onions to the cabbage, mix and simmer everything together for another 5-10 minutes.

Step 21

Step 21
The filling is ready — leave it to cool

Step 22

Step 22
Within an hour our dough had already risen very well. Knead it and knead it a little again

Step 23

Step 23
Divide the dough into 2 unequal parts. Place the larger one on a baking sheet, rolling it out or stretching it with your hands

Step 24

Step 24
We spread our filling

Step 25

Step 25
Sprinkle with herbs and cover the pie with the second half of the dough

Step 26

Step 26
Pinch the edges

Step 27

Step 27
Make a hole in the center to allow excess air and moisture to escape during baking.

Step 28

Step 28
Bake in the oven at 180 degrees until golden brown

Step 29

Step 29
Sprinkle the finished pie with water, cover with a towel and leave to cool.

Step 30

Step 30
Letʼs cut the pie and treat our family and friends!

Step 31

Step 31
Bon appetit!

Additional rubrics

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