Strawberry Cottage Cheese Shortbread Pie

Quick baking from fairly affordable ingredients! A very simple recipe for making shortbread pie with cottage cheese and juicy seasonal strawberries, which is sure to please many and will pleasantly surprise you with its wonderful taste!
cook time: 1h 15 min
Hazel Farrow
Strawberry Cottage Cheese Shortbread Pie

Nutrition Facts (per serving)

256
Calories
12g
Fat
28g
Carbs
8g
Protein

Ingredients (9 portions)

Basic:

Salt 0.1 tsp
Sugar 220 g
Lemon juice 1 tbsp
Wheat flour 350 g
Butter 1 tsp
Chicken eggs 2 pc
Soda 1 tsp
Cottage cheese 500 g
Vanilla sugar 1 tsp
Strawberry 400 g
Margarine 180 g

Recipe instructions

Step 1

Step 1
How to very simply and fairly quickly prepare a delicious cottage cheese pie with fresh strawberries, which will definitely appeal to many and will pleasantly surprise you with its wonderful taste? First of all, prepare the necessary products for making shortcrust pastry baked goods filled with cottage cheese and strawberries.

Step 2

Step 2
To prepare shortcrust pastry, take a large bowl and place three hundred and fifty grams of pre-sifted premium wheat flour into it, then add one hundred and twenty grams of sugar, a pinch of salt into the bowl and mix all the ingredients together.

Step 3

Step 3
Place one hundred and eighty grams of pre-cut and softened baking margarine, which can be replaced with butter, into a bowl with wheat flour and mix all the ingredients together.

Step 4

Step 4
Take a small bowl and pour one teaspoon of baking soda into it, which you then quench with one tablespoon of citric acid.

Step 5

Step 5
Add the dissolved baking soda to a common bowl and mix all the ingredients thoroughly again.

Step 6

Step 6
Continue grinding the dough in the bowl with your hands until the required crumb consistency is achieved, then set the bowl with the prepared shortcrust pastry aside.

Step 7

Step 7
Wash four hundred grams of fresh strawberries well, which then cut into fairly large pieces.

Step 8

Step 8
Take a suitable frying pan and place it on the stove, then pour two or three tablespoons of sugar into it and lay out the chopped strawberries, then mix and simmer the berries with sugar in the frying pan over medium heat for two minutes, add one teaspoon of butter in the process and cool the resulting light jam.

Step 9

Step 9
Take a deep bowl and break two chicken eggs into it, which you then beat at high speed with a mixer.

Step 10

Step 10
Pour two heaped tablespoons of sugar into a bowl with beaten eggs, add one teaspoon of vanilla sugar to it and continue beating with a mixer until smooth.

Step 11

Step 11
Place five hundred grams of cottage cheese in parts into a common bowl and mix all the ingredients well until you obtain an airy curd mass.

Step 12

Step 12
Take a suitable mold and pour most of the prepared shortcrust pastry into it, which you then spread in an even layer and compact using a suitable glass or masher.

Step 13

Step 13
Mix the curd mixture again in the bowl, then distribute it evenly on top of the shortcrust pastry layer and leave room for the strawberries.

Step 14

Step 14
Place the resulting light jam from fresh strawberries into the mold and distribute it evenly in the reserved areas.

Step 15

Step 15
Place the remaining shortbread dough in an even layer on top of the layer of cottage cheese with strawberries, then place the pan in an oven preheated to two hundred degrees and bake the pie until fully cooked for thirty-five to forty minutes.

Step 16

Step 16
After some time, take the prepared curd pie with strawberries out of the oven and cut it into portions, which you then place on a plate and serve.

Step 17

Step 17
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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