Plum Sour Cream Shortcrust Pie

Quick, aromatic baked goods from affordable ingredients! A very simple recipe for making an open plum pie from shortcrust pastry in sour cream filling with honey, which is sure to appeal to many and will pleasantly surprise you with its excellent taste!
cook time: 55 min
Liam Carson
Plum Sour Cream Shortcrust Pie

Nutrition Facts (per serving)

243
Calories
13g
Fat
24g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Salt 0.1 tsp
Sugar 30 g
Lemon zest 0.5 tsp
Wheat flour 200 g
Butter 100 g
Plums 350 g
Honey 1 tbsp
Sour cream 200 g
Chicken eggs 2 pc
Starch 10 g

Recipe instructions

Step 1

Step 1
How to quickly and easily prepare an open pie from shortcrust pastry with plums in sour cream filling with honey, which, without any doubt, will appeal to many and will pleasantly surprise you with its wonderful taste? First of all, prepare the necessary ingredients for making aspic plum pie.

Step 2

Step 2
To prepare shortcrust pastry, take a large bowl and a fine sieve, then sift two hundred grams of premium wheat flour into it, then pour a pinch of salt, thirty grams of sugar, half a teaspoon of lemon zest into the bowl and mix all the ingredients.

Step 3

Step 3
Place one hundred grams of softened butter in a bowl with wheat flour, then grind it with flour and prepare shortbread dough.

Step 4

Step 4
Break and add one chicken egg to a common bowl, then mix all the ingredients well.

Step 5

Step 5
Continue to knead the dough in the bowl with your hands for not too long and collect it into a lump, which you then put in a plastic bag and put in the refrigerator for thirty minutes.

Step 6

Step 6
To prepare the filling, take a deep bowl and crack one chicken egg into it, then beat until smooth.

Step 7

Step 7
Place two hundred grams of 15% sour cream, which can be any fat content, in a bowl with a chicken egg, then add ten grams of potato starch and one tablespoon of aromatic honey.

Step 8

Step 8
Mix all ingredients well in a bowl until you obtain a smooth, glossy pie filling.

Step 9

Step 9
After some time, take a mold of suitable diameter and place the shortbread dough into it, which you then spread in an even layer, then form the sides and prick the dough with a fork.

Step 10

Step 10
Cover the dough in the mold with parchment and pour one glass of peas onto it, which you then distribute in an even layer, then place the mold in an oven preheated to two hundred and twenty-five degrees for ten to twelve minutes.

Step 11

Step 11
After twelve minutes, place three hundred fifty to four hundred grams of fresh seasonal pitted plums, skin side down, pre-cut in half into the pan on the bottom of the pie and distribute them in an even layer.

Step 12

Step 12
Mix the previously prepared sour cream dressing with honey in a bowl and pour it into the mold on top of the plum layer.

Step 13

Step 13
Distribute the filling in the mold in an even layer, then place it in an oven preheated to one hundred and ninety degrees and bake the pie until fully cooked for fifteen to twenty minutes.

Step 14

Step 14
After time has passed, remove the prepared plum pie in sour cream filling from the oven and release it from the mold.

Step 15

Step 15
Cut the shortbread pie with plums into portions, which then place on plates and serve.

Step 16

Step 16
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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