Sweet Filo Pie with Raisin Rice & Condensed Milk

Crispy thin dough, sweet filling — ideal for tea. Filo dough pie with raisin rice and condensed milk can be made from regular puff pastry, just put all the filling between two layers and pinch the edges.
cook time: 1h 20 min
Freya Ashford
Sweet Filo Pie with Raisin Rice & Condensed Milk

Nutrition Facts (per serving)

371
Calories
10g
Fat
63g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Filo dough 150 g
Butter 20 g

Filling:

Rice 180 g
Raisin 120 g
Condensed milk 50 g
Sugar 1 tbsp

Recipe instructions

Step 1

Step 1
How to make phyllo dough pie with rice, raisins and condensed milk? Prepare the ingredients.

Step 2

Step 2
Boil the rice until tender in boiling water with added sugar. Place the rice in a colander and let the water drain. Wash and dry the raisins.

Step 3

Step 3
Combine rice, raisins and condensed milk, stir until smooth.

Step 4

Step 4
Place a sheet of parchment paper folded in half on the bottom of the baking dish. Place two layers of phyllo dough so that the edges hang out from the pan. Fold 1 sheet of dough in half and place on the bottom of the pan.

Step 5

Step 5
Spread 1/3 of the filling on top.

Step 6

Step 6
Cover with the next sheet of dough, folded in half. Repeat layers 2 more times.

Step 7

Step 7
Place the hanging edges in the mold. Cover the top with the last layer of dough, folded in half.

Step 8

Step 8
Grease the surface of the pie with soft butter.

Step 9

Step 9
Bake the pie in an oven preheated to 180°C for about 20 minutes.

Additional rubrics

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