Cheesy Potato Pie with Mozzarella

Fragrant, fast, simple, tasty, satisfying. There will be just a little dough and lots and lots of filling. And the pie is good both warm and cold. If you have very little free time, but want something tasty, this recipe is ideal. Join us!!!
cook time: 1h
Logan Winslow
Cheesy Potato Pie with Mozzarella

Nutrition Facts (per serving)

210
Calories
12g
Fat
20g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Ground black pepper to taste
Mozzarella 150 g
Oregano (tea spoon) to taste
Egg yolks 1 pc
Potato 4 pc
Dill (bunch) 1 tbsp
Ham 100 g
Sesame 1 tsp
Ready-made puff pastry dough 400 g

Recipe instructions

Step 1

Step 1
Everything is very simple and fast. Purchased yeast puff pastry. Raw potatoes, medium size. What kind of cheese and ham do you like? Dill, sesame, oregano optional.

Step 2

Step 2
I peel the potatoes and cut them into small cubes. Donʼt forget to wash ;)

Step 3

Step 3
Fry over medium heat in vegetable oil until light golden brown. Salt and pepper.

Step 4

Step 4
I chop the cheese, ham and dill.

Step 5

Step 5
I lightly roll out the defrosted dough. I put it in the mold and prick it with a fork.

Step 6

Step 6
At the bottom are the potatoes and then everything else. Salt and pepper again.

Step 7

Step 7
I grease the sides with shaken yolk, sprinkle with sesame seeds and send them to a preheated oven at 180-185 degrees, bake until golden and golden brown.

Step 8

Step 8
I baked the pie for 45 minutes. While itʼs still hot, I sprinkle it with oregano. Let it cool a little and remove from the mold. And you can invite everyone to the table. Hearty, aromatic and simply very tasty pie. Good both cold and warm. Just a little dough and lots and lots of filling.

Step 9

Step 9
Not wet, keeps its shape perfectly. If you have very little free time, but want something tasty, this recipe is perfect!! Join us!!!

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