Mascarpone Coconut Delight Cake

Do you like coconuts? This cake is for you! Delicious! I really liked this cake. Delicate biscuit that melts in your mouth. A cream based on mascarpone and condensed milk complements it very well. Help yourself.
cook time: 1h 20 min
Freya Ashford
Mascarpone Coconut Delight Cake

Nutrition Facts (per serving)

338
Calories
20g
Fat
32g
Carbs
7g
Protein

Ingredients (12 portions)

Biscuit:

Sugar 180 g
Wheat flour 130 g
Eggs 6 pc

Cream:

Condensed milk 0.5 jar
Mascarpone 300 g

Impregnation:

Water 100 ml
Condensed milk 2 tbsp

Glaze:

Cream 80 g
coconut flakes 100 g
White chocolate 200 g

Recipe instructions

Step 1

Step 1
Letʼs make biscuit. Letʼs prepare such products. Eggs, flour, sugar.

Step 2

Step 2
Place eggs in a mixer cup.

Step 3

Step 3
Beat with sugar until fluffy foam. At least 5 minutes if you have a powerful mixer. If not 10.

Step 4

Step 4
Sift the flour into the mixture in three stages.

Step 5

Step 5
Mix with a spatula using folding movements.

Step 6

Step 6
Pour into a 24cm pan lined with paper. Preheat the oven to 180 degrees in advance. Set it for 35 minutes.

Step 7

Step 7
Bake until toothpick dry. Take out the finished biscuit and let it cool in the mold. Then we take it out of the mold and let it stand for a day. This is a mandatory condition. Then the biscuit will be easier to cut and soak.

Step 8

Step 8
The next day, cut it into 3 parts. We impregnate with impregnation. To do this, mix boiled water with condensed milk.

Step 9

Step 9
For the cream we take mascarpone and condensed milk.

Step 10

Step 10
Beat well with a mixer.

Step 11

Step 11
Place cream on the crust. Cover with others, etc. You can put nuts or ground Raffaello candies on the cream. Leave a little cream for decoration.

Step 12

Step 12
Place the finished cake in the refrigerator for now.

Step 13

Step 13
Making the glaze. Prepare the chocolate and cream.

Step 14

Step 14
Letʼs heat the cream. And pour them over the chocolate. If necessary, put it in the microwave. Until the chocolate is completely dissolved. Stir everything. Let the glaze cool slightly.

Step 15

Step 15
Pour glaze over the cake. And sprinkle coconut flakes on top.

Step 16

Step 16
Squeeze the cream onto the top of the cake and place the candies. Place in the cold for soaking for 5 hours. Bon appetit.

Step 17

Step 17
A piece!

Additional rubrics

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