Blueberry Banana Almond Pie

Blueberry pie is such a tasty morsel of summer in the middle of winter! The pie turns out bright, juicy and aromatic!
cook time: 50 min
Caleb Huxley
Blueberry Banana Almond Pie

Nutrition Facts (per serving)

296
Calories
18g
Fat
29g
Carbs
5g
Protein

Ingredients (10 portions)

Basic:

Bananas 1 pc
Powdered sugar 80 g
Puff pastry 800 g
Chicken eggs 2 pc
Almond (or other nuts) 100 g
Blueberry 300 g
Vanilla tincture 1 tsp

Recipe instructions

Step 1

Step 1
Ingredients for filling.

Step 2

Step 2
Peel the banana and cut into small pieces.

Step 3

Step 3
Mix banana, blueberries, almonds, vanilla and powdered sugar.

Step 4

Step 4
We separate the eggs into yolks and whites. Beat 2 egg whites until foamy. Fold the whipped whites into the filling in several steps.

Step 5

Step 5
Mix well. I couldnʼt resist adding a little orange zest.

Step 6

Step 6
Roll out half of the dough to a thickness of 3-4 mm. Place on the bottom of the mold.

Step 7

Step 7
We spread the filling.

Step 8

Step 8
Grease the edges of the mold with yolk.

Step 9

Step 9
Roll out the second part of the dough and cover the filling. We go along the edges of the form with a rolling pin.

Step 10

Step 10
Remove excess dough from the edges.

Step 11

Step 11
Using a sharp knife, make slits on the surface of the pie (do not cut through the dough). This way our pie on top will not be too deformed.

Step 12

Step 12
Bake in an oven preheated to 190 C for about 30-35 minutes until golden brown.

Step 13

Step 13
Remove the finished cake from the pan and sprinkle with powdered sugar.

Step 14

Step 14
It’s best served warm with a scoop of ice cream or cream, but it will be very tasty even without it. Bon appetit!

Additional rubrics

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