Easy Berry Cobbler Delight

Bright, juicy berries under a cap of airy dough! Cobbler is a pie originally from English cuisine. It is very tasty and tender, juicy berries on the bottom, tender buttery dough on top. Preparing cobbler is very easy and quick, and you can prepare it with any seasonal berries and fruits. Help yourself!
cook time: 35 min
Hazel Farrow
Easy Berry Cobbler Delight

Nutrition Facts (per serving)

347
Calories
17g
Fat
40g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Sugar (+1 tbsp. for berries) 60 g
Wheat flour 80 g
Butter 50 g
Milk 2 tbsp
Eggs 1 pc
Baking powder 1 tsp
Starch (for berries if needed) 1 tsp
Berries (any, I have blueberries and strawberries) 200 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Wash the strawberries, remove the stems and cut into small pieces.

Step 3

Step 3
Mix strawberries and blueberries, add 1 tbsp. sugar and mix.

Step 4

Step 4
Add 1 tsp to the berries. starch, mix. The filling is ready.

Step 5

Step 5
Place the berries in individual serving molds.

Step 6

Step 6
For the dough, sift the flour with baking powder, a pinch of salt and mix with sugar.

Step 7

Step 7
Mix egg and milk separately.

Step 8

Step 8
Add the egg mixture to the flour and mix thoroughly. At the end, add melted butter and mix. The dough is ready.

Step 9

Step 9
Spread the dough over the berries. Bake the cobbler in an oven preheated to 180 C for about 25-30 minutes.

Step 10

Step 10
Remove from the oven, let the cobbler cool slightly and serve. Bon appetit!

Additional rubrics

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