Quick Apple & Curd Pie

A delicious pie for lovers of apples and cottage cheese!!! Delicious ice cream pie, prepared quickly and eaten even faster!!!
cook time: 40 min
Gavin Tanner
Quick Apple & Curd Pie

Nutrition Facts (per serving)

193
Calories
8g
Fat
24g
Carbs
6g
Protein

Ingredients (10 portions)

For dough:

Wheat flour 150 g
Starch 50 g
Chicken eggs 1 pc
Sugar 50 g
Butter 75 g

For the curd filling:

Starch 20 g
Chicken eggs 2 pc
Sugar 70 g
Apples 500 g
Cottage cheese 250 g
Baking powder 0.5 tsp
Lemon juice 2 tbsp

Recipe instructions

Step 1

Step 1
Letʼs prepare the necessary ingredients.

Step 2

Step 2
Mix eggs with sugar, add softened butter.

Step 3

Step 3
Add starch, flour and baking powder.

Step 4

Step 4
Knead the soft dough and put it in the refrigerator for 30 minutes.

Step 5

Step 5
Peel the apples, divide them into 4 parts, remove the core and cut into strips.

Step 6

Step 6
We separate the whites from the yolks. Mix the yolks, cottage cheese, sugar, starch, lemon zest and lemon juice well with a mixer.

Step 7

Step 7
Beat the whites separately.

Step 8

Step 8
Gently fold the whipped whites into the curd mass.

Step 9

Step 9
Roll out the dough slightly larger than the diameter of the mold and place it to form sides.

Step 10

Step 10
Place apples evenly on top of the dough.

Step 11

Step 11
Pour cottage cheese filling on top.

Step 12

Step 12
Bake the cake at 180* for 40 minutes.

Step 13

Step 13
Thatʼs all, our pie is ready, you can invite your friends for tea!!!

Additional rubrics

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