No-Yeast Kefir Dough: Perfect for Fluffy, Crispy Pies

Tender, fluffy — ideal for pies with any filling! Dough for whites made with kefir without yeast forms a tasty and crispy crust when fried. Itʼs easy and quick to prepare. No one will believe that this dough is without yeast! Be sure to prepare it and surprise your family.
cook time: 40 min
Elijah Stroud
No-Yeast Kefir Dough: Perfect for Fluffy, Crispy Pies

Nutrition Facts (per serving)

282
Calories
10g
Fat
35g
Carbs
9g
Protein

Ingredients (10 portions)

Basic:

Salt to taste
Wheat flour 3 cup
Eggs 2 pc
Vegetable oil 3 tbsp
Soda 0.5 tsp
Kefir (fat content 3.2%) 1 cup

Recipe instructions

Step 1

Step 1
How to knead dough for belyashi using kefir without yeast? Believe me, itʼs not difficult at all. Prepare all the necessary ingredients. Remove the kefir from the refrigerator in advance; it should be at room temperature. Sift the flour. Thanks to this, it will be saturated with oxygen, and the dough will turn out more tender. Read about the properties of flour in a separate article at the link at the end of the recipe.

Step 2

Step 2
Take a mixing bowl and pour room temperature kefir. Add soda, stir and leave for 5 minutes. Kefir will almost double in volume. Read about the nuances of using soda in a separate article at the link at the end of the recipe.

Step 3

Step 3
Add eggs, oil and salt. Mix thoroughly.

Step 4

Step 4
Add flour in portions. Stir first with a spatula, and then switch to manual kneading. You may need a little more or a little less flour depending on the quality, size of the eggs and the fat content of the kefir. The dough should be soft, slightly sticky to your hands. Cover the dough with cling film or a dry, clean towel and leave to rest for 30 minutes.

Step 5

Step 5
The dough for whites made with kefir without yeast is ready. Prepare the filling and start baking delicious whites. Good luck!

Additional rubrics

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