Perfectly Moist Chocolate Cake

The magical taste of baked goods will not leave anyone indifferent! Moist chocolate cake has a dense crumb and rich chocolate flavor. It is very convenient to bake the cake base in a muffin tin with a hole in the center, this way it bakes faster and more evenly.
cook time: 1h 10 min
Maya Lindell
Perfectly Moist Chocolate Cake

Nutrition Facts (per serving)

326
Calories
13g
Fat
44g
Carbs
6g
Protein

Ingredients (10 portions)

Basic:

Sugar 300 g
Wheat flour 260 g
Butter 60 g
Milk 280 g
Cocoa 45 g
Eggs 2 pc
White wine vinegar 1 tbsp
Vegetable oil 60 ml
Baking powder 0.5 tsp
Soda 1 tsp
Vanilla extract 2 tsp

Glaze:

Powdered sugar 1 tbsp
Cream 40 ml
Dark chocolate 50 g

Recipe instructions

Step 1

Step 1
How to bake moist chocolate cake? Prepare all the necessary ingredients. Melt the butter in the microwave or in a water bath and cool to room temperature. Read how to do this correctly at the end of the recipe. Turn on the oven to 180 degrees in advance.

Step 2

Step 2
Sift flour with cocoa powder, baking soda and baking powder into a bowl, add a pinch of salt and sugar and whisk everything thoroughly until smooth. Thanks to sifting, the flour will be saturated with oxygen, and the finished cake will turn out fluffier and airier. Read about all the nuances of working with baking soda and baking powder in a separate article, link at the end of the recipe.

Step 3

Step 3
In another container, mix milk, eggs, vinegar, melted butter and vegetable oil until smooth.

Step 4

Step 4
Pour the liquid ingredients into the flour mixture.

Step 5

Step 5
Mix everything until completely homogeneous.

Step 6

Step 6
Grease the mold with oil and dust with flour. For information on how to choose a baking dish, read the article at the link at the end of the recipe. Fill the mold with dough and place in an oven preheated to 180 C for about 50-60 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Check readiness with a toothpick — stick it in the middle. If it comes out dry, the cake is ready.

Step 7

Step 7
Remove the finished pie from the oven and leave to cool completely.

Step 8

Step 8
Prepare the necessary ingredients for the glaze. Powder is added as desired if the chocolate is too bitter. Chop the chocolate, pour in hot cream and stir until the chocolate is completely dissolved. Pour the prepared glaze over the cake.

Step 9

Step 9
Cut the cake into portions and serve. Bon appetit!

Additional rubrics

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