Cheesy Multicooker Pie

Amazing taste and aroma! Make this pie and delight your family! For all cheese lovers and those who are partial to this product — this pie will win you over from the first minutes! The subtle aroma of cheese and herbs during cooking will bring the whole family together, and it is simply great with tea or coffee. Prepare it, and believe me, you will be asked to cook it every day)))
cook time: 1h 15 min
Hazel Farrow
Cheesy Multicooker Pie

Nutrition Facts (per serving)

339
Calories
26g
Fat
13g
Carbs
12g
Protein

Ingredients (12 portions)

For dough:

Eggs 4 pc
Wheat flour 150 g
Mayonnaise 200 g
Baking powder 1 tsp
Salt to taste

For filling:

Hard cheese 150 g
Eggs 1 pc
Greenery 1 tbsp
Khmeli-suneli 0.5 tsp

For lubrication:

Vegetable oil 1 tsp

Recipe instructions

Step 1

Step 1
Our ingredients.

Step 2

Step 2
Break 4 eggs into a deep bowl, add salt to taste and beat well with a whisk.

Step 3

Step 3
Add mayonnaise and beat well again

Step 4

Step 4
Then add baking powder, flour and mix well.

Step 5

Step 5
The dough turned out like pancakes. Letʼs set it aside for 5 minutes and start filling.

Step 6

Step 6
Grate the cheese on a coarse grater, finely chop the dill.

Step 7

Step 7
Put everything in a bowl, add an egg and khmeli-suneli to taste...

Step 8

Step 8
...mix well.

Step 9

Step 9
Grease the multicooker bowl with vegetable oil, pour out half of our dough, put the filling on top, and pour the remaining dough on top. Close the multicooker lid and turn on the “baking” mode for 50 minutes. 3 minutes before the end of the program, you can turn the pie upside down so that there is an appetizing crust on top. But literally 2-3 minutes, no more. After the signal about the end of the program, turn off the multicooker and leave the pie in the bowl for at least 5-10 minutes

Step 10

Step 10
Using a steamer container, remove the cake and let it cool.

Step 11

Step 11
We prepare tea, coffee, cut our pie and invite everyone to the table! Bon appetit!

Additional rubrics

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