Slow Cooker Yeast Pie with Poppy Seeds

A multicooker will prepare a lush yeast pie with a crispy crust. I didn’t really believe that you could make a good yeast pie in a slow cooker. Still, making baked goods from yeast dough is slightly different from making charlottes, muffins and biscuits. But I took a risk. The result surprised me a little, the pie turned out to be, dare I say it, AIRY, with a crispy crust and an indescribably delicious aroma (but this is due to the poppy seeds). It is not difficult to perform; the main difficulty lies in turning it over. But in a slow cooker, the pie does not burn, rises perfectly, and produces a deliciously crispy crust.
cook time: 3h 15 min
Logan Winslow
Slow Cooker Yeast Pie with Poppy Seeds

Nutrition Facts (per serving)

386
Calories
20g
Fat
42g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Sugar (50 g for dough and 100 g for filling) 150 g
Wheat flour 450 g
Butter 50 g
Eggs 1 pc
Vegetable oil 8 tbsp
Yeast 20 g
Poppy food 50 g
Serum 1 cup

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Dissolve yeast in warm whey

Step 3

Step 3
Add 1/4 cup sugar, salt, egg, vegetable oil and flour. Knead the dough. Cover the dough with a cotton towel and leave to ripen in a warm place. Donʼt forget to reset from time to time.

Step 4

Step 4
While the dough is ripening, prepare the filling. Rinse the poppy seeds, add water and simmer for 45 minutes.

Step 5

Step 5
Drain the water and mash the poppy seeds with a cast iron pestle.

Step 6

Step 6
Add 1/2 cup sugar and butter to the poppy seeds. Leave a little butter to grease the crust.

Step 7

Step 7
When the dough does not stick to your hands, it is ready.

Step 8

Step 8
Roll out the dough into a huge layer, about 1-2 cm thick.

Step 9

Step 9
Grease with butter and spread the filling on the crust.

Step 10

Step 10
Roll into a roll, pinch the edges.

Step 11

Step 11
Roll into a pie

Step 12

Step 12
Place the pie in the multicooker bowl. Turn on the "Multi-cook" mode, set the temperature to 40 degrees, time 20 minutes. This is necessary to allow the cake to rest. Then, without opening the lid, set the “Baking” program, time 1 hour.

Step 13

Step 13
Allow the multicooker to complete the program. The bottom is baked, and the top is white — carefully, so as not to burn yourself, using a steaming container, remove the pie, turn it over with the white side down, place it in the bowl and, again, set the “Baking” program for 1 hour.

Step 14

Step 14
Let the device run the program. Open the lid and the pie is ready.

Step 15

Step 15
Remove the cake, cover with a cotton towel and cool

Step 16

Step 16
Dust the cake with powdered sugar and cut into portions.

Additional rubrics

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