Green Onion and Egg Fried Pies

Onion and egg pies are fried or baked, but always a favorite. Pies with green onions are always welcome on the table, regardless of the time of year or time of day. Thanks to its amazingly appetizing aroma, everyone loves it and eats it quickly and with pleasure.
cook time: 4h
Hazel Farrow
Green Onion and Egg Fried Pies

Nutrition Facts (per serving)

246
Calories
11g
Fat
27g
Carbs
6g
Protein

Ingredients (8 portions)

For dough:

Wheat flour 4.5 cup
Yeast 11 g
Sugar 2 tbsp
Butter 1 tbsp
Water 0.5 l
Salt 2 tsp

For filling:

Parboiled rice 100 g
Chicken eggs 6 pc
Green onions 1 g
Butter 100 g

For frying:

Vegetable oil 50 ml

Recipe instructions

Step 1

Step 1
Products for making pies. How to replace and work with different types of yeast, read the article on this topic. Link at the end of the recipe.

Step 2

Step 2
Dissolve yeast, salt, 2 tablespoons of sugar and 1 tbsp in warm water. a spoonful of softened butter. Add flour and knead the dough. You may need less or more flour, depending on the consistency of the dough. Read more about this in the article at the end of the recipe.

Step 3

Step 3
Place the dough in a warm place for about an hour to proof.

Step 4

Step 4
Wash the rice, put it in cold salted water, add butter. Pour 2-3 times more water into the pan than the volume of rice. Cook the rice over low heat with the lid closed, without stirring. As soon as the water has completely evaporated, the rice is cooked.

Step 5

Step 5
Finely chop the onion.

Step 6

Step 6
Boil hard-boiled eggs, peel and finely chop. combine with rice.

Step 7

Step 7
Combine eggs and rice with onions. Add melted butter to the filling, don’t forget to add salt and stir.

Step 8

Step 8
Knead the risen dough, divide into small portions and roll out into small flat cakes. Put stuffing on them

Step 9

Step 9
Pinch the edges and thus mold all the pies.

Step 10

Step 10
Heat a cast iron frying pan, pour a little vegetable oil. Fry the pies in a heated frying pan on both sides until golden brown. How to choose a frying pan and oil for frying, read the articles at the end of this recipe.

Step 11

Step 11
Place the finished pies on a wide plate and you can have breakfast or a delicious dinner, depending on the time of day.

Additional rubrics

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