Easy Apple Sour Cream Pie with Raisins

Such a treat would be perfect for a holiday. Apple pie is a classic fall dessert. His ideal recipe is a must-have for every cook. Beginners will be especially pleased that baking with fresh apples is as easy as possible to prepare.
cook time: 1h
Miles Denholm
Easy Apple Sour Cream Pie with Raisins

Nutrition Facts (per serving)

266
Calories
9g
Fat
38g
Carbs
5g
Protein

Ingredients (8 portions)

For dough:

Apples 2 pc
Raisin 100 g
Eggs 3 pc
Sour cream 300 g
Sugar 200 g
Wheat flour 250 g
Vanilla sugar 1 pack
Baking powder 1 tsp
Butter 50 g
Breadcrumbs to taste

For sprinkling:

Sugar 3 tbsp
Wheat flour 4 tbsp
Butter 20 g

Recipe instructions

Step 1

Step 1
How to bake apple pie with sour cream? Prepare all products according to the list. I recommend choosing medium-sized apples, sour or sweet and sour varieties, they will add a pleasant taste to the finished pie. Choose high-quality sour cream and butter. It is impossible to prepare a tasty dish from poor quality products.

Step 2

Step 2
Wash the raisins thoroughly, scald with boiling water if necessary, soak for at least 10-15 minutes, then drain and dry with paper towels.

Step 3

Step 3
In a deep container, beat the eggs with sugar into a fluffy mass.

Step 4

Step 4
Without stopping whisking, add sour cream and melted butter.

Step 5

Step 5
Add vanillin, sifted flour and baking powder to the beaten egg-sour cream-butter mixture.

Step 6

Step 6
Mix well until smooth.

Step 7

Step 7
Wash the apples, peel them, cut them into 4 parts, cut out the core and cut into slices.

Step 8

Step 8
Grease a springform pan with butter and then sprinkle with breadcrumbs. You can use a silicone pie mold, in which case there is no need to grease and sprinkle with breadcrumbs.

Step 9

Step 9
Pour half of the dough into the mold.

Step 10

Step 10
Place apples and raisins on it.

Step 11

Step 11
Fill with the second half of the dough. Bake in advance in an oven preheated to 180 degrees for about 20 minutes.

Step 12

Step 12
Now make the topping: place soft butter and flour in a bowl, rub into crumbs with your hands, add sugar, mix.

Step 13

Step 13
Then remove the pie pan and sprinkle with sprinkles. Place the pie back in the oven (another 20 minutes). You can check the readiness of the pie with a wooden skewer: if you pierce the pie and remove the skewer, it should remain dry.

Step 14

Step 14
When finished baking, remove the cake pan, cool slightly in the pan, then remove the ring. Bon appetit!

Additional rubrics

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