Savory Onion Tart

A hearty dish or an original side dish — your choice. The most difficult thing for me was to roll out the dough evenly.
cook time: 1h
Caleb Huxley
Savory Onion Tart

Nutrition Facts (per serving)

233
Calories
18g
Fat
13g
Carbs
4g
Protein

Ingredients (6 portions)

For dough:

Butter 150 g
Wheat flour 1 cup
Sour cream 2 tbsp

For filling:

Onion 400 g
Turmeric to taste
Salt to taste

For filling:

Sour cream 200 g
Eggs 2 pc

Recipe instructions

Step 1

Step 1
Melt one hundred and fifty grams of butter.

Step 2

Step 2
Mix a glass of flour into the hot oil.

Step 3

Step 3
Add two tablespoons of sour cream.

Step 4

Step 4
Wrap the finished dough in film and put it in the refrigerator.

Step 5

Step 5
Cut the onion into thin half rings.

Step 6

Step 6
Fry in vegetable oil until golden brown (if desired, you can fry it stronger, add salt to taste, add turmeric.

Step 7

Step 7
To fill, beat sour cream with two eggs.

Step 8

Step 8
Take the dough out of the refrigerator and roll it out into a layer. This amount of dough is enough for a mold with a diameter of 24 centimeters. We form sides of 1.5-2 centimeters.

Step 9

Step 9
Lay out the onions.

Step 10

Step 10
Fill with sour cream and egg mixture. If the sides are too high, they can be bent inward.

Step 11

Step 11
Cook in an oven preheated to 150 degrees for 30-35 minutes.

Additional rubrics

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