Apple Curd Cake

Airy, fluffy, tasty, for a soulful tea party! This pie is perfect for a family tea party. It can even be prepared for Sunday breakfast or as an afternoon snack. This pastry is very tasty and tender.
cook time: 1h 10 min
Ava Prescott
Apple Curd Cake

Nutrition Facts (per serving)

181
Calories
5g
Fat
25g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Sugar 150 g
Apples 3 pc
Wheat flour 180 g
Vanillin to taste
Eggs 4 pc
Sour cream 3 tbsp
Soda 0.25 tsp
Cottage cheese 200 g

Recipe instructions

Step 1

Step 1
How to bake cottage cheese charlotte with apples in the oven? Prepare all the necessary ingredients. It is best to use cottage cheese that is wet and not grainy. This one will pass better in the test. If your cottage cheese is grainy, then rub it through a sieve or punch it with a blender. Sift the flour through a sieve to saturate it with oxygen. Take small sweet and sour apples. Eggs are suitable for category C1.

Step 2

Step 2
To prepare the dough, take a comfortable, deep bowl so that there are no splashes when kneading. In prepared bowl, combine eggs with sugar. Shake them a little with a whisk so that when whipping, the sugar does not start flying in different directions. Wash the eggs with baking soda first to remove harmful bacteria.

Step 3

Step 3
Then turn on the mixer and beat the whole mass a little until fluffy foam. There is no need to beat until fluffy. It is enough just for the sugar to dissolve in the eggs.

Step 4

Step 4
Add cottage cheese and sour cream to the beaten eggs. Stir.

Step 5

Step 5
Then add sifted premium flour into the dough. Add soda and a pinch of vanillin. First, stir with a whisk to incorporate the flour into the batter. Then turn on the mixer and mix everything until smooth. You may need a little less or more flour, depending on the consistency of the dough.

Step 6

Step 6
The finished dough will be slightly thick, almost like pancakes.

Step 7

Step 7
Rinse the apples in running water to remove any dirt. Cut them into 4 pieces and cut out the core. Then cut the apples into slices. If you wish, you can cut off the skin from them, I left them.

Step 8

Step 8
For the pie, take a springform pan with a diameter of 22 centimeters and line its bottom with baking paper. Pour the prepared dough into the mold. Place slices of chopped apples over the entire surface of the pie. Place the pie in the oven, preheated to 180 degrees, bake for about 40-50 minutes. The times indicated are approximate; be guided by the operating characteristics of your oven.

Step 9

Step 9
The finished pie will rise a little and become ruddy and golden in color. Remove the pie from the oven and cool slightly.

Step 10

Step 10
Lush, delicious charlotte with apples on curd dough is ready. If desired, you can sprinkle powdered sugar on top. Due to the added cottage cheese, the pie turns out a little moist, which is only good for it. Serve with hot, aromatic tea, coffee or cocoa. Enjoy your meal!

Additional rubrics

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