Exquisite Gooseberry Delight Pie

Original, with an unusual taste, lush and delicious! Gooseberry pie is very similar to charlotte, where these wonderful emerald berries are used instead of apples. For some reason, many chefs avoid gooseberries, although baking with them turns out extraordinary — with a rich and bright taste.
cook time: 1h 20 min
Ivy Ramsay
Exquisite Gooseberry Delight Pie

Nutrition Facts (per serving)

263
Calories
11g
Fat
34g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Sugar 125 g
Wheat flour 260 g
Eggs 2 pc
Breadcrumbs to taste
Vegetable oil 80 ml
Baking powder 1 tsp
Powdered sugar 1 tsp
Soda 0.5 tsp
Yogurt (vanilla) 200 g
Gooseberry (green) 180 g

Recipe instructions

Step 1

Step 1
How to make gooseberry pie? Prepare your food. Take natural yogurt with vanilla flavor. Refined vegetable oil, odorless.

Step 2

Step 2
Wash the gooseberries under running water and dry on a towel. Trim the tails on both sides. For the pie, it is advisable to choose dense berries, not soft ones, so that they do not burst during baking. Therefore, it is better to use green fruits.

Step 3

Step 3
Pour sifted flour, sugar, baking powder and soda into a deep bowl. Mix everything with a whisk. It is important to pre-sieve the flour to saturate it with oxygen. Then the cake will turn out airy and rise well during baking.

Step 4

Step 4
Add vanilla yogurt, vegetable oil and eggs to the resulting flour mixture.

Step 5

Step 5
Mix the dough with a whisk until smooth, it should turn out like thick sour cream. If necessary, you can independently adjust the desired consistency of the dough by adding a little flour or liquid.

Step 6

Step 6
Add most of the gooseberries to the dough and mix.

Step 7

Step 7
Grease a baking dish with vegetable oil and sprinkle with breadcrumbs. This will make it easier for you to remove the cake from the pan. Pour the dough into the pan and smooth the top with a spatula. Any heat-resistant pan will work for this recipe. If you use a silicone mold, there is no need to coat it with oil and sprinkle with breadcrumbs.

Step 8

Step 8
Place the remaining gooseberries on top. Bake the pie in an oven preheated to 180°C for about 50 minutes. The exact time will depend on the features of your oven. When the top layer of baked goods is slightly browned, check it for readiness: pierce it with a wooden skewer in several places; if the skewer comes out dry, then the mold (or baking sheet) can be removed from the oven.

Step 9

Step 9
Remove the finished cake from the mold, cool and sprinkle with powdered sugar. Cut the gooseberry pie into pieces and serve. Bon appetit!

Additional rubrics

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