Plum Sponge Cake Delight

Delicate plum pie! Try a piece — youʼll want more). This pie can be made with any fruit — today I have plums. It turns out incredibly tender and fragrant. Plum adds a pleasant sourness. Have a tea party at home with your family — everyone will be delighted!
cook time: 1h
Ava Prescott
Plum Sponge Cake Delight

Nutrition Facts (per serving)

209
Calories
2g
Fat
41g
Carbs
5g
Protein

Ingredients (12 portions)

Basic:

Salt (1 pinch.) to taste
Sugar 1 cup
Wheat flour 1 cup
Plums 300 g
Baking powder (You can omit adding it if you wish.) 1 tsp
Chicken eggs 3 pc

Recipe instructions

Step 1

Step 1
Letʼs prepare the products. Turn on the oven at 180 degrees to heat up.

Step 2

Step 2
Beat the eggs into a deep bowl and beat them with a pinch of salt using a mixer.

Step 3

Step 3
This is how strong the foam should be.

Step 4

Step 4
Now add sugar (leave one tablespoon aside) and continue beating for 5-7 minutes.

Step 5

Step 5
This is the consistency you should get. Now put the mixer aside.

Step 6

Step 6
Sift the flour with baking powder and add spoonfuls to the dough, gently kneading with a spatula or spoon.

Step 7

Step 7
Pour the dough into the prepared pan. I have a silicone one, so I don’t lubricate it with anything.

Step 8

Step 8
Wash the plums, dry them, cut them in half, remove the pits and cut the halves in half again.

Step 9

Step 9
Place the quartered plums on top of the dough in a pattern)))

Step 10

Step 10
Now sprinkle the top with sugar — it will give us an appetizing crust) Place in a preheated oven for 40 minutes.

Step 11

Step 11
After time has passed, check the pie for a dry splinter. If it is dry, the pie is ready and remove it from the oven. Leave it in the mold for 15 minutes...

Step 12

Step 12
Then carefully remove the pie onto a plate. You can sprinkle a little powdered sugar on top.

Step 13

Step 13
We cut it into portions and invite everyone to drink tea))) Bon appetit!

Additional rubrics

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