Chocolate Cherry Curd Pie

Chocolate and cherries are the perfect combination! Prepare a delicious and simple pie! Homemade grated pies are delicious! This one has the classic combination of chocolate and cherry. A little effort, a little time and food — and your delicious guest is ready for tea!
cook time: 1h
Ethan Rowley
Chocolate Cherry Curd Pie

Nutrition Facts (per serving)

244
Calories
12g
Fat
37g
Carbs
8g
Protein

Ingredients (12 portions)

For dough:

Wheat flour 1.5 cup
Butter 140 g
Cocoa 1.5 tbsp
Salt to taste
Sugar 2 tbsp
Baking powder 1 tsp
Eggs 1 pc
Cognac 1 tbsp

For filling:

Cottage cheese 400 g
Eggs 2 pc
Sugar 4 tbsp
Wheat flour 2 tbsp

For the berry layer:

Cherry 400 g
Sugar 2 tbsp
Starch 1.5 tbsp

Recipe instructions

Step 1

Step 1
Remove the pits from the cherries, cut them in half and place them in a frying pan or saucepan. Add sugar and starch and cook a little.

Step 2

Step 2
Let it cool.

Step 3

Step 3
Sift the flour.

Step 4

Step 4
Add the dry ingredients for the dough — baking powder, sugar, salt and cocoa.

Step 5

Step 5
Cut cold butter into flour.

Step 6

Step 6
With cold hands, grind everything into crumbs.

Step 7

Step 7
Add the egg and mix. If the dough gathers into a lump, do not add anything else.

Step 8

Step 8
If not, add cognac or water.

Step 9

Step 9
Carefully transfer two thirds of the dough into the mold, mold the bottom and sides. The diameter of the mold is 24 cm, the height is 6 cm. The height of the dough side is approximately 3.5-4 cm.

Step 10

Step 10
This is how it works. Place the mold with the dough and the remaining third of the dough in the refrigerator.

Step 11

Step 11
For the filling, break the eggs into a bowl.

Step 12

Step 12
We put cottage cheese there. If it is grainy, rub it through a sieve or puree it with a blender or potato press. Add sugar and flour, mix until smooth.

Step 13

Step 13
Place a cherry layer on the dough, about two-thirds.

Step 14

Step 14
Next is the filling. Lay out carefully so as not to disturb the layers.

Step 15

Step 15
Next are the remains of the cherries.

Step 16

Step 16
Grind the rest of the dough on top and cover the surface of the pie with chocolate chips. Put it in the oven. Temperature 200-210 degrees. Time — 30-40 minutes.

Additional rubrics

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