Pumpkin and Apple Cottage Cheese Galette

An autumn version of a fragrant pumpkin galette. Delicious and simple! This pumpkin galette is easy to make. You just need a simple dough without yeast and filling. The good thing about baking with pumpkin is that you can use the pumpkin either raw or stewed with a little butter. You can prepare this dessert with the addition of dried apricots instead of apples, it will also be no less tasty. Pre-soak the dried apricots and finely chop them. In a word, you can add your own “zest” to the filling.
cook time: 1h 10 min
Ethan Rowley
Pumpkin and Apple Cottage Cheese Galette

Nutrition Facts (per serving)

206
Calories
9g
Fat
23g
Carbs
6g
Protein

Ingredients (8 portions)

For dough:

Salt 0.3 tsp
Wheat flour 260 g
Water 60 ml
Eggs 1 pc
Vegetable oil 60 ml

For filling:

Sugar 3 tsp
Apples 2 pc
Sour cream 25 g
Pumpkin 110 g
Cottage cheese 100 g
Carnation to taste
Ground cinnamon 0.5 tsp

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Beat the egg with warm water and salt.

Step 3

Step 3
Add vegetable oil and mix.

Step 4

Step 4
Add flour and knead the dough.

Step 5

Step 5
The dough turns out smooth and elastic. We leave it to “rest” a little, covering it with a towel.

Step 6

Step 6
In the meantime, letʼs make the filling. Cut the pumpkin into thin slices.

Step 7

Step 7
Cut the apples into thin slices.

Step 8

Step 8
In a cup, combine pumpkin, apples, and spices. Add 2 tsp. Sahara.

Step 9

Step 9
Separately mix cottage cheese with sour cream and sugar.

Step 10

Step 10
Roll out the dough into a circle about 5mm thick. Roll out the edges thinner, leaving the middle thicker. Using a rolling pin, transfer the dough onto a greased sheet.

Step 11

Step 11
We distribute the cottage cheese in the middle, without reaching the edge.

Step 12

Step 12
Spread the pumpkin-apple mixture onto the cottage cheese.

Step 13

Step 13
Lift the edges of the dough and place them on the filling, pressing. Bake at 180 degrees. 30-35 minutes.

Step 14

Step 14
The fragrant galette is ready.

Step 15

Step 15
Enjoy your tea!

Additional rubrics

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