Quick German-Style Apple Pie

Lots of apples, crispy crust and in just 10 minutes and in the oven. You will definitely love this apple pie. The whipped protein under the “cap” adds original crunchiness and taste. You will definitely surprise your family and guests with this pie.
cook time: 40 min
Ethan Rowley
Quick German-Style Apple Pie

Nutrition Facts (per serving)

245
Calories
9g
Fat
35g
Carbs
3g
Protein

Ingredients (8 portions)

Basic:

Sugar (1/2 for dough, 1/2 for beating whites.) 300 g
Apples 700 g
Wheat flour 2 cup
Butter 150 g
Eggs (1 yolk for the dough, 2 whites for the filling) 2 pc
Baking powder 1 tsp

Recipe instructions

Step 1

Step 1
Letʼs prepare our ingredients.

Step 2

Step 2
Grind flour and baking powder with softened butter

Step 3

Step 3
Grind the yolk and sugar separately

Step 4

Step 4
Now mix the flour and sugar and the dough is ready!

Step 5

Step 5
pour 1/2 of the dough into the mold, tamp a little

Step 6

Step 6
grate the apples and place them on our dough (you can sprinkle a little sugar, I didn’t do this)

Step 7

Step 7
beat the whites with sugar until thick foam

Step 8

Step 8
And pour the protein on top of the apples, followed by the second half of the dough. Place our pie in the oven at 180 C for 30 minutes.

Step 9

Step 9
Once the top crust is browned, remove from the oven.

Step 10

Step 10
Letʼs cut our pie.

Step 11

Step 11
All to the table! Bon appetit!

Additional rubrics

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