Savory Fried Liver Pies

Are you a pie lover? Then this is the place for you! Fried pies with liver and some other very tasty ingredients will ensure a quiet life for the family budget and will deliciously feed not only the family, but also neighbors, colleagues and everyone you happen to treat. For the filling, you can take 750 g of offal that you like, but the liver gives this set a special taste, so you shouldn’t exclude it, but you can take more.
cook time: 5h
Ava Prescott
Savory Fried Liver Pies

Nutrition Facts (per serving)

221
Calories
9g
Fat
24g
Carbs
9g
Protein

Ingredients (12 portions)

For dough:

Wheat flour 900 g
Sugar 50 g
Chicken eggs 1 pc
Milk 150 ml
Water 300 ml
Sunflower oil 50 ml
Salt 10 g
Dry yeast 10 g

For filling:

Milk 1 cup
Salt to taste
Beef liver 250 g
Lung 250 g
Beef heart 250 g
Butter 100 g
Bulb onions 2 pc
Bay leaf 1 pc
Carrot 1 pc
Ground black pepper to taste

For frying:

Vegetable oil 80 ml

Recipe instructions

Step 1

Step 1
Sift the flour, add sugar, salt and yeast to the flour.

Step 2

Step 2
Mix everything well.

Step 3

Step 3
Add water and milk and continue kneading.

Step 4

Step 4
Add the egg and knead further.

Step 5

Step 5
Add oil.

Step 6

Step 6
Knead the dough until completely homogeneous and gluten is developed.

Step 7

Step 7
Place in a warm place to rise for an hour or two until it has at least doubled in size.

Step 8

Step 8
Like this.

Step 9

Step 9
Knead it.

Step 10

Step 10
Leave to rise a second time.

Step 11

Step 11
Soak the liver in milk for 30-40 minutes.

Step 12

Step 12
Wash the heart and dry it slightly.

Step 13

Step 13
Trim the cartilage and fat from the heart.

Step 14

Step 14
Cut the lung into pieces convenient for cooking.

Step 15

Step 15
Let the heart and lungs cook. As soon as it boils, skim off the foam.

Step 16

Step 16
When the foam ends, add carrots, bay leaves and onions and cook for about 1.5 hours. 5 minutes before cooking, add bay leaf — for aroma, but not for bitterness.

Step 17

Step 17
Pass the boiled offal through a meat grinder. Pass the liver (raw) through a meat grinder into a separate bowl.

Step 18

Step 18
Finely chop the onion.

Step 19

Step 19
Melt butter in a frying pan.

Step 20

Step 20
Fry the onion.

Step 21

Step 21
Add ground liver.

Step 22

Step 22
Fry, stirring.

Step 23

Step 23
To the almost finished liver with onions, add other ready-to-eat (pies) offal.

Step 24

Step 24
Add 100 ml of heart and lung broth.

Step 25

Step 25
Season to taste.

Step 26

Step 26
The filling and dough are ready.

Step 27

Step 27
Form base balls for the pies.

Step 28

Step 28
Like this.

Step 29

Step 29
Roll out circles. Add a spoonful of filling.

Step 30

Step 30
And close the pie.

Step 31

Step 31
And so with everyone.

Step 32

Step 32
Fry in oil on both sides.

Step 33

Step 33
The pies turn out fluffy and very tasty.

Step 34

Step 34
And also filling.

Step 35

Step 35
You can also take them with you on the road, to work, on a picnic... And treating your neighbors is a nice thing!

Additional rubrics

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