Quick Cabbage-Filled Puff Pastry Pies

Quick pies with healthy cabbage filling! Both for dinner and for work! Puff pastry pies with cabbage filling are prepared very quickly. Or very, very quickly if you have prepared some cabbage filling in advance for future use. Then all you have to do is roll the pies and bake them. And this is already a matter of minutes.
cook time: 1h
Ethan Rowley
Quick Cabbage-Filled Puff Pastry Pies

Nutrition Facts (per serving)

173
Calories
10g
Fat
18g
Carbs
3g
Protein

Ingredients (12 portions)

Basic:

Salt to taste
Wheat flour 2 tbsp
Water 1 cup
Tomato paste 4 tbsp
Carrot 1 pc
White cabbage 1 kg
Bulb onions 2 pc
Dry spices to taste
Sunflower oil 4 tbsp
Ready-made puff pastry dough 1 kg

Recipe instructions

Step 1

Step 1
How to bake puff pastry pies with cabbage in the oven? Prepare your ingredients.

Step 2

Step 2
For the filling, chop the cabbage thinly and quite finely.

Step 3

Step 3
To prevent the cabbage strips from being long, cut them crosswise after shredding. Place the cabbage in a large frying pan or cauldron.

Step 4

Step 4
Peel and cut the onion into small cubes and add to the cabbage.

Step 5

Step 5
Peel and grate the carrots and add them to the cabbage and onions.

Step 6

Step 6
Stir the chopped vegetables, add oil and put on fire. How to choose the right frying pan and oil for frying, read the article at the end of this recipe.

Step 7

Step 7
Add tomato paste and spices to taste. Simmer until the cabbage is soft. If the cabbage is not juicy, add water little by little during the stewing process. Cool the filling.

Step 8

Step 8
Roll out the dough on a floured board and divide into rectangles. Place a spoonful of cabbage on each.

Step 9

Step 9
Roll up the pie.

Step 10

Step 10
It is convenient to pinch the edges with a fork. This is what Mexicans do when preparing their empanadas (the same pies, but in Mexico, the fillings, of course, are slightly different from ours).

Step 11

Step 11
Place the pies on a baking sheet, prick the top layer of dough with a fork and place in the oven. 180 degrees and half an hour of time, plus or minus 5 minutes — and you can take it out. The times are approximate, please be guided by the operating characteristics of your equipment. Read more about how different ovens work at the end of this recipe.

Step 12

Step 12
The pies are ready.

Additional rubrics

Related recipes