Raspberry Cottage Cheese Delight

Tasty, juicy, tender and very aromatic! Pie with raspberries and cottage cheese can be served for any occasion. This is a simple baked goods with amazing taste. Crispy shortbread dough harmonizes perfectly with delicate curd filling and fragrant raspberries.
cook time: 1h 30 min
Isla Thatcher
Raspberry Cottage Cheese Delight

Nutrition Facts (per serving)

228
Calories
10g
Fat
27g
Carbs
7g
Protein

Ingredients (8 portions)

The basis:

Sugar 100 g
Wheat flour 200 g
Butter 100 g
Eggs 1 pc
Baking powder 1 tsp

Filling:

Sugar 100 g
Eggs 1 pc
Raspberries 400 g
Sour cream 100 g
Cottage cheese 400 g
Vanilla sugar 1 tbsp

Recipe instructions

Step 1

Step 1
How to make a pie with raspberries and cottage cheese? To begin, prepare the necessary ingredients according to the list. Take the highest grade flour.

Step 2

Step 2
In a blender bowl, combine flour, diced cold butter, sugar and baking powder. Beat everything into fine crumbs. If you donʼt have a blender, you can grind the flour mixture into crumbs with your hands.

Step 3

Step 3
Place the crumbs in a bowl and add the egg. Using your hands, quickly knead into a homogeneous, elastic shortbread dough. As soon as the dough begins to pull away from the sides of the bowl and stops sticking to your hands, it is ready.

Step 4

Step 4
Spread the finished dough over the bottom and sides of the baking dish (Ø 20-22 cm). To make the base even, tamp the dough with a glass. Prick the dough with a fork. Place the cake in an oven preheated to 180°C for 10-15 minutes.

Step 5

Step 5
While the base is baking, prepare the filling. You can use fresh or frozen raspberries. The fattier and softer the cottage cheese, the tastier the pie will be. Cottage cheese in briquettes is ideal — it is quite moist, not lumpy, without hard grains.

Step 6

Step 6
Wash the raspberries and dry them.

Step 7

Step 7
In a blender bowl, combine cottage cheese, sour cream, egg, sugar and vanilla sugar. Beat everything until smooth. The mass will be viscous, but fluid.

Step 8

Step 8
Place the curd mixture on the dough and smooth it out.

Step 9

Step 9
Spread raspberries on top. Return the pie to the oven for another 30-35 minutes.

Step 10

Step 10
Cool the finished pie at room temperature and remove from the pan. Before serving, sprinkle with powdered sugar if desired and garnish with mint. Bon appetit!

Additional rubrics

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